Assistant Manager: Lead a High-Energy Team

Circle K; Stratham (NH); On-site; USD 38,000 - 60,000; Full time

Benefits offered by this job

Medical Insurance

Vision Insurance

Dental Insurance

Life Insurance

Short & Long Term Disability

Flexible Schedules

Weekly Pay

Paid Vacations

401K With Company Match

Performance Bonuses

Flexible Spending Accounts

Job summary

Circle K is seeking an Assistant Manager at Store 4707265 in Stratham, NH. This full-time role supports the Store Manager in overseeing daily operations, staff supervision, and delivering fast, friendly service to customers in a busy convenience environment.

You will help with hiring, scheduling, cash handling, merchandising, and ensuring food program standards are met while maintaining excellent customer service and on-site attendance.

Qualifications

• Leadership and team management experience.
• Retail or convenience-store experience preferred.
• Experience recruiting, interviewing and hiring staff.
• Strong planning, communication and organizational skills.
• Cash handling and basic bookkeeping experience.
• Safety and security awareness.

Responsibilities

• Assist Store Manager with daily store operations and staffing.
• Supervise staff, hire and train employees, and manage scheduling.
• Maintain high standards of customer service and fast checkout.
• Ensure accurate cash handling and basic store bookkeeping.
• Support merchandising and food program execution.
• Demonstrate reliability with regular onsite attendance.

Skills

Leadership

Recruiting/interviewing

Delegation

Planning/organizing

Cash-handling

Communication

Problem solving

Safety and security

Customer service

Education

High School/College Degree(s)

Job description

Circle K is seeking an Assistant Manager at Store 4707265 in Stratham, NH. This full-time role supports the Store Manager in overseeing daily operations, staff supervision, and delivering fast, friendly service to customers in a busy convenience environment.

You will help with hiring, scheduling, cash handling, merchandising, and ensuring food program standards are met while maintaining excellent customer service and on-site attendance.