Assistant Manager Korley - Chili's

Chili's Jobs; Brookhaven (Delaware County); On-site; USD 35,000 - 45,000; Full time

Job summary

Chili's is seeking a Certified Shift Leader to assist in restaurant operations and ensure quality service. This full-time position offers competitive pay, growth opportunities, and various perks including health benefits and a 401(K) savings plan. Ideal candidates are dependable team players with leadership experience, ready to thrive in a busy restaurant environment.

Benefits

Competitive base pay

Health benefits

401(K) savings plan with company match

Team Member Dining Program (100% off at Chili's)

Bonus opportunities

No-Cost GED and Associates Degrees

Tuition reimbursement

PerkSpot discount program

Wellbeing platform

Employee Assistance Program

Qualifications

• Leadership experience required.
• Must think and act quickly in a fast-paced environment.
• Food Safety Certified and adherence to Responsible Alcohol Service standards.

Responsibilities

• Assist in restaurant operations to ensure quality of product and guest service.
• Train non-management employees and assign duties to Team Members.
• Rectify guest complaints and perform various roles as needed.

Skills

Dependable team player

Multitasking

Leadership

Job description

Role Overview

Looking for a career in the restaurant industry? Then, Chili's is the place to be! Our Certified Shift Leaders have restaurant experience and a desire to grow into management and beyond. We're looking for people who can make genuine connections with Team Members and Guests while helping our restaurants deliver great results.

This is a full-time position (50 hours per week).

Best You, Best Life:

• Competitive base pay
• Health benefits
• 401(K) savings plan with company match
• Team Member Dining Program (100% off at Chili's)
• Bonus opportunities
• No-Cost GED and Associates Degrees through Best You EDU
• Tuition reimbursement
• PerkSpot discount program
• Wellbeing platform
• Brinker Family Fund (Employee Assistance Program)
• Ability to work a fair and balanced schedule that allows all Leaders to enjoy a quality of life outside of the restaurant
• Growth and Development opportunities to Manager, General Manager and beyond

Responsibilities

• Assist in restaurant operations and conditions to ensure the quality of the product and Guest service and Hospitality
• Reviews documentation to assess the quality of restaurant operations
• Assists with the training of non-management employees
• Assigns duties and responsibilities to Team Members based upon work requirements
• Administer kitchen set up by creating prep sheets and station and cleaning duties
• Attend Manager and Certified Trainer meetings
• Perform basic register functions including voids, comps, discounts, other table maintenance
• Assist management in monitoring food and beverage preparation, receiving and storage
• Rectifies Guest complaints
• When needed, may perform the duties of a Server, Bartender, Host, Expediter, Line/Prep Cook or Dishwasher

About Us

Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.

About You

• Dependable team player
• Leadership experience
• Thinks and acts quickly in a fast-paced, high-volume environment
• Great multitasking skills
• Adheres to all Responsible Alcohol Service standards and Alcohol Service Policy
• Adheres to Chili's Safety and Sanitation Standards and is Food Safety Certified