Assistant Manager | Kestra

Omni Hotels & Resorts; Boston (MA); On-site; USD 50,000 - 70,000; Full time

Job summary

Omni Hotels & Resorts is seeking an Assistant Restaurant Manager in Boston, MA to oversee all aspects of culinary operations. Responsibilities include managing day-to-day restaurant functions, enforcing health and safety standards, and ensuring a high-quality guest experience.

The ideal candidate will have a minimum of two years in Food & Beverage Management and experience in a large convention hotel environment. Strong leadership and technical skills are essential for success in this fast-paced role.

Qualifications

• Minimum of two years of progressive experience in Food & Beverage Management.
• Proven record of motivating managers and associates.
• Experience in large convention hotels or high volume business.

Responsibilities

• Manage day-to-day restaurant operations and ensure efficiency.
• Establish service steps and monitor compliance.
• Ensure compliance with health and safety standards.

Skills

Food & Beverage Management

Motivating managers and associates

Computing and technical skills

Handling stressful operations

Professional demeanor

Job description

The Assistant Restaurant Manager is responsible for the management of all aspects of the culinary operation, in accordance with hotel standards. Will direct, implement, and maintain a service and management philosophy which serves as a guide to respective staff.

Responsibilities

• Responsible for the day-to-day operation for all restaurant functions, to include efficient and effective running of all events ensuring operating costs are minimized.
• Establish steps of service for all outlets and monitor associates to ensure compliance.
• Ensure compliance with health, safety, and sanitation awareness standards. Prepare daily for health department and Ecosure inspections.
• Control requisitioning of food and beverage quantities by forecasting volume to achieve maximum profitability by avoiding over/under production.
• Manage daily operations to consistently inspect all restaurants / outlets to ensure that the correct standards are maintained.
• Responsible for the supervision, upkeep, safety and cleanliness in food preparation areas, refrigeration, storage areas, hallways, corridors, and storerooms.
• Supervise the banquet sanitation operation and timing of service out of the kitchen and into all banquet areas.
• Ensures prompt delivery and quality control from point of departure to arrival.
• Conduct/attend all required department trainings and meetings.
• Perform any other duties required by management.

Qualifications

• Position requires a minimum of two years progressive experience in Food & Beverage Management.
• Must have a proven record of motivating managers and associates to meet and exceed goals and to provide the highest quality experience for our guests.
• Large convention hotel / high volume business experience strongly preferred.
• Strong computer and technical skills to include on-line purchasing systems.
• Union environment experience preferred.
• Must possess the ability to handle stressful and busy hotel operations.
• Ability to always maintain a positive and professional demeanor and composure.

EEO Statement

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available. EEOC is the Law Poster. Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.