Assistant Manager — Growth, PTO & Flexible Hours

Kneaders Bakery and Cafe; Herriman (UT); On-site; USD 20,664 - 30,307; Full time

Benefits offered by this job

Sunday/holiday closures

Paid time off

Career growth opportunities

Competitive wages

Job summary

Kneaders Bakery & Cafe is seeking an Assistant Manager (Hourly) with a passion for food quality, customer service, and community in Utah. The role emphasizes leadership in scheduling, inventory, and exceptional customer experiences, with opportunities for career growth and a strong PTO program.

Weekend/evening availability is required, and stores are closed on Sundays and major holidays. Candidates should have at least 1 year of fast-paced restaurant/retail leadership and comply with food safety

Qualifications

• 1+ year of fast paced restaurant/retail leadership experience.
• Attentiveness to compliance with local, state, & federal regulations for food handler & sanitation standards.
• Experience with meeting operational goals, & thinking beyond what has already been done to create a better experience for teams & customers.
• You must be at least 18 years of age to be qualified for this position.

Responsibilities

• Resilience - leading scheduling to inventory while delivering exemplary customer service.
• Respect - remove obstacles by listening to ideas, concerns & feedback to collaborate with management teams & customers to implement improvements.
• Readiness - focus on team building, development, & guiding individuals to career growth.

Skills

Leadership

Customer service

Team building

Communication

Job description

Kneaders Bakery & Cafe is seeking an Assistant Manager (Hourly) with a passion for food quality, customer service, and community in Utah. The role emphasizes leadership in scheduling, inventory, and exceptional customer experiences, with opportunities for career growth and a strong PTO program.

Weekend/evening availability is required, and stores are closed on Sundays and major holidays. Candidates should have at least 1 year of fast-paced restaurant/retail leadership and comply with food safety