Assistant Manager — Growth, Flexible Hours, Great Benefits

Bob Evans Restaurants; Stafford (VA); On-site; USD 50,400 - 61,600; Full time

Benefits offered by this job

Competitive Compensation

Health and Welfare Benefits

401(k) with Company Match

Flexible Scheduling

Opportunity for development and career growth

Job summary

A leading casual dining establishment is seeking an Assistant Manager to oversee operations, lead staff, and ensure guest satisfaction in Stafford, Virginia. The ideal candidate will possess strong communication and interpersonal skills, along with relevant leadership experience in a fast-paced environment. This role offers competitive compensation of up to $56,000 per year, health benefits, flexible scheduling, and ample opportunities for career growth. Be part of a team where good grows and contribute to creating a warm dining experience for guests.

Qualifications

• Must have effective leadership experience in a restaurant setting.
• Must be able to work various shifts, including weekends.
• Basic computer literacy is necessary.

Responsibilities

• Oversee daily operations and staff in the restaurant.
• Recruit, interview, and train new employees.
• Develop team members through coaching and mentoring.
• Ensure compliance with health and safety codes.
• Manage finances and control costs effectively.

Skills

Excellent communication skills

Strong interpersonal skills

Conflict resolution abilities

Planning and organization skills

Exceptional guest service

Analytical/problem solving skills

Education

High School diploma or equivalent

Prior experience in a leadership role

Minimum of 2 years in a restaurant

Job description

A leading casual dining establishment is seeking an Assistant Manager to oversee operations, lead staff, and ensure guest satisfaction in Stafford, Virginia. The ideal candidate will possess strong communication and interpersonal skills, along with relevant leadership experience in a fast-paced environment. This role offers competitive compensation of up to $56,000 per year, health benefits, flexible scheduling, and ample opportunities for career growth. Be part of a team where good grows and contribute to creating a warm dining experience for guests.