Assistant Manager — Growth, Flexible Hours, Great Benefits

Bob Evans Restaurants; Bloomington (IN); On-site; USD 50,400 - 61,600; Full time

Benefits offered by this job

Flexible Schedules

Career Growth Opportunities

Health and Welfare Benefits

401(k) with Company Match

Job summary

A family dining establishment is seeking an Assistant Manager for its Bloomington location. This fast-paced role supports restaurant operations, staff oversight, and adherence to company policies. Responsibilities include leading team members, enhancing guest satisfaction, and managing financial controls. Ideal candidates will have leadership experience and strong interpersonal skills to maintain a welcoming atmosphere. Join us to be part of a culture that emphasizes quality food and community engagement.

Qualifications

• Must have strong communication skills and a dedication to guest service.
• Experience in a leadership role is essential.
• Ability to manage multiple projects effectively.

Responsibilities

• Support daily operations and staff of the restaurant.
• Recruit and train employees, and address performance issues.
• Ensure financial controls and compliance with safety standards.

Skills

Excellent communication skills

Strong interpersonal skills

Conflict resolution abilities

Planning and organization skills

Dedication to providing exceptional guest service

Strong analytical/problem solving skills

Exceptional team building capability

Education

High School diploma or equivalent

Prior experience in a leadership role

Minimum of 2 years in restaurant management

Job description

A family dining establishment is seeking an Assistant Manager for its Bloomington location. This fast-paced role supports restaurant operations, staff oversight, and adherence to company policies. Responsibilities include leading team members, enhancing guest satisfaction, and managing financial controls. Ideal candidates will have leadership experience and strong interpersonal skills to maintain a welcoming atmosphere. Join us to be part of a culture that emphasizes quality food and community engagement.