Assistant Manager: Grow with a Fast-Paced Bakery Café

4915 Panera Bread Milford DT

Milford (OH)

On-site

USD 42,000 - 52,000

Full time

14 days+
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Benefits offered by this job

Competitive wages
Bonus potential
8 weeks paid on the job training
45-50 hour work week
Medical, Dental, Vision, & Life Ins.
401K with Company Matching
Paid Vacation after 6 Months
Sick Pay
Free Meal each shift
Career Growth Opportunities

Job summary

Panera Bread Milford DT is seeking an Assistant Manager to lead a bakery-cafe team and support the General Manager in daily operations. You will coach staff, ensure exceptional guest experiences, and manage staffing, safety, and quality standards.

This role offers growth toward leadership positions within a dynamic hospitality team. The position requires 1–2 years of supervisory experience in restaurant or retail, strong communication, and a commitment to food safety.

Qualifications

  • 1–2 years of restaurant or retail supervisory experience.
  • Excellent communication and leadership abilities.
  • Willingness to work flexible hours, including nights and weekends.
  • Ability to pass a drug screen and background check.
  • Commitment to health and food safety.

Responsibilities

  • Lead and develop cafe staff to deliver extraordinary guest experiences.
  • Assist GM in managing daily bakery-cafe operations and staffing needs.
  • Coach and motivate team to meet goals and quality standards.
  • Ensure food safety and brand standards are consistently maintained.
  • Drive sales and profitability through smooth operations.

Skills

Supervisory experience
Communication skills

Job description

Panera Bread Milford DT is seeking an Assistant Manager to lead a bakery-cafe team and support the General Manager in daily operations. You will coach staff, ensure exceptional guest experiences, and manage staffing, safety, and quality standards.

This role offers growth toward leadership positions within a dynamic hospitality team. The position requires 1–2 years of supervisory experience in restaurant or retail, strong communication, and a commitment to food safety.

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