Assistant Manager - Food Court/Sub

Texas Tech University System; Lubbock (TX); On-site; USD 40,000 - 65,000; Full time

Job summary

An established industry player is seeking a dedicated assistant manager to oversee a sub-unit within a department. This role involves planning, organizing, and developing goals while ensuring food safety and quality standards are met. You will supervise staff, manage cash handling, and oversee inventory management, making it a pivotal position within the organization. If you have a passion for food service and team management, this could be the perfect opportunity to grow your career in a supportive environment.

Qualifications

• Bachelor’s degree with supervisory experience or equivalent education/experience.
• Experience in food preparation and safety guidelines.

Responsibilities

• Monitor food safety and presentation standards.
• Manage staff schedules and coordinate cooking assignments.
• Conduct recruitment and training for new employees.

Skills

Food Safety Knowledge

Staff Management

Cash Handling

Inventory Management

Food Presentation

Recruitment and Training

Education

Bachelor's Degree

Supervisory Experience

Job description

The job description provides a general overview of responsibilities and qualifications but can be improved in formatting and clarity for better readability and professionalism.

Revised Job Description

Position Overview: Assists a manager with the management of a sub-unit within a department. Responsible for planning, organizing, and developing goals and procedures. Represents the sub-unit to administrators, outside agencies, and others on relevant matters. Supervises subordinate staff.

Key Responsibilities:

1. Food Safety and Presentation: Monitor food preparation methods, portion sizes, freshness, and presentation of food. Ensure that food is prepared according to food safety guidelines and presented acceptably.
2. Cash Handling: Count money and process deposits. Ensure proper handling of cash by employees, particularly cashiers.
3. Staff Management: Manage staff, prepare work schedules, determine staffing requirements, and assign duties. Coordinate cooking personnel assignments to ensure economical use of food and timely preparation.
4. Recruitment and Training: Interview, hire, and train new employees. Develop existing staff.
5. Food Knowledge: Possess knowledge and experience in food products and preparation.
6. Inventory Management: Order and receive food and beverage deliveries, and verify product quality and quantity upon receipt.

Qualifications: Bachelor’s degree with some supervisory experience, or a combination of education and/or supervisory experience totaling four years.