Assistant Manager - Fast-Track to Store Leadership

SmartRecruiters, Inc.; Sandy Springs (GA); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Weekly pay

Free medical access after 30 days

Management training and promotion

Flexible schedules

Employee discounts

Job summary

Domino's Pizza in Sandy Springs, GA is seeking an Assistant Manager to grow professionally through four progressive stages, with weekly pay and opportunities for advancement. You’ll manage a team, handle cost controls, and ensure customer satisfaction.

Training and flexible scheduling are provided, along with employee discounts and access to health resources after 30 days. Responsibilities include overseeing all shift operations, supervising 3–30 staff, greeting customers, handling orders, and

Qualifications

• Experience leading a team of 3–30 during shifts.
• Ability to obtain a valid driver’s license and pass an MVR check.
• Must be at least 18 years old.
• Ability to manage store operations and customer relations.

Responsibilities

• Perform all duties of Customer Services Representatives and Delivery Drivers.
• Manage 3–30 employees during your scheduled shift.
• Be responsible for all store operations.
• Greet customers and take orders with a smile.
• Operate the cash register and collect payments.
• Make fast, accurate products that follow recipes and portions.
• Deliver products by vehicle from store to customer.
• Maintain restaurant cleanliness from front to back.
• Maintain professional grooming standards.

Skills

Team leadership

Customer service

Job description

Domino's Pizza in Sandy Springs, GA is seeking an Assistant Manager to grow professionally through four progressive stages, with weekly pay and opportunities for advancement. You’ll manage a team, handle cost controls, and ensure customer satisfaction.

Training and flexible scheduling are provided, along with employee discounts and access to health resources after 30 days. Responsibilities include overseeing all shift operations, supervising 3–30 staff, greeting customers, handling orders, and