Assistant Manager, Fast-Service Ops & Guest Experience

Workstream; Georgia; On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Coverage

Life and Accident Insurance

Short/Long Term Disability

10 Days Paid Vacation

Service Awards

Bonus Potential

401(k) Plan

Job summary

Burger King in Georgia is seeking an experienced restaurant leader to manage profitability, guest relations, and daily operations across peak hours. You will drive results by controlling costs, coaching staff, and upholding brand standards to deliver consistent guest satisfaction.

The role requires leadership, a strong customer focus, and the ability to work evenings, weekends and holidays, with a commitment to safe, efficient service in a fast-paced environment.

Qualifications

• Must be at least eighteen (18) years of age
• High School Diploma or GED required, 2 years of college preferred
• 1-2 years of previous quick service restaurant experience, experience in management preferred
• Some understanding of P&L interpretation and management to influence profitability
• Demonstrated leadership skills
• Demonstrated understanding of guest service principles
• Available to work evenings, weekends, and holidays
• Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant

Responsibilities

• Manages inventory costs and maintains inventory by performing Daily, Weekly, and Monthly inventory inspections
• Places and receives inventory truck orders
• Maintains and regularly monitors a list of all restaurant assets
• Ensures preventative maintenance of restaurant facility and equipment is completed in accordance with Company standards, interacting with external vendors as required
• Ensures that the restaurant follows all cash control and security procedures (e.g. safe counting, cash drawers)
• Motivates and directs team members to exceed guest expectations with accurate, fast, and friendly service in a clean facility
• Provides coaching and feedback to shift coordinators and Team Members to increase the restaurant team’s capabilities and raise restaurant performance
• Directs restaurant team toward efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
• Ensures that the restaurant upholds operational and brand standards
• Performs duties of Hourly Shift Coordinator when necessary

Skills

Leadership

Guest service

P&L understanding

Inventory management

Team coaching

Schedule management

Education

High School Diploma or GED

2 years college preferred

Job description

Burger King in Georgia is seeking an experienced restaurant leader to manage profitability, guest relations, and daily operations across peak hours. You will drive results by controlling costs, coaching staff, and upholding brand standards to deliver consistent guest satisfaction.

The role requires leadership, a strong customer focus, and the ability to work evenings, weekends and holidays, with a commitment to safe, efficient service in a fast-paced environment.