Assistant Manager - Fast-Paced Store Lead, Training

Domino's Franchise; Oskaloosa (IA); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Health insurance

Full training

Excellent advancement opportunities

Pizza discounts

Job summary

Domino's Franchise in Iowa is seeking an Assistant Manager to oversee daily store operations, lead a team, and ensure fast, friendly service. You will train staff, manage inventory, and uphold food safety and brand standards.

The role requires strong communication, problem solving, reliability and flexibility to work evenings, weekends and holidays. A valid driver's license and insured vehicle are preferred for store coverage; full training and advancement opportunities are provided.

Qualifications

• Experience in fast-paced retail or food service environment.
• Strong communication and problem-solving skills.
• Ability to lead and motivate a team.
• Customer service oriented.
• Must be 18 years or older.

Responsibilities

• Assist the store manager in daily operations, including opening and closing procedures.
• Supervise and coordinate team members to ensure efficient and smooth workflow.
• Train new employees on Domino's standards, procedures, and customer service.
• Monitor inventory levels and place orders as needed to maintain adequate stock.
• Ensure compliance with food safety regulations and Domino's operational standards.
• Handle customer inquiries, complaints, and issues in a professional and timely manner.
• Manage cash handling procedures and reconcile daily sales transactions.
• Conduct regular store inspections to ensure cleanliness, organization, and adherence to company standards.
• Support marketing initiatives and promotions to drive sales and increase customer satisfaction.

Skills

Team leadership

Customer service

Communication

Problem solving

Job description

Domino's Franchise in Iowa is seeking an Assistant Manager to oversee daily store operations, lead a team, and ensure fast, friendly service. You will train staff, manage inventory, and uphold food safety and brand standards.

The role requires strong communication, problem solving, reliability and flexibility to work evenings, weekends and holidays. A valid driver's license and insured vehicle are preferred for store coverage; full training and advancement opportunities are provided.