Assistant Manager - Fast-Paced Restaurant Leader (Flexible)

Slim-Chickens

Liberty (MO)

On-site

USD 42,000 - 54,000

Full time

14 days+
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Job summary

Slim Chickens is seeking an Assistant Manager in Liberty, MO to lead daily restaurant operations, oversee Shift Leaders and staff, manage inventory, and ensure top-notch guest service. The role emphasizes strong leadership, communication, and operational excellence in a fast-paced environment.

The successful candidate will have a minimum of 3 years in restaurant management, a high school diploma or GED, and flexible availability.

Qualifications

  • 3+ years of restaurant management experience.
  • High school diploma or GED.
  • Strong communication and math skills.
  • Friendly, professional appearance and attitude.
  • Flexible schedule abilities.

Responsibilities

  • Oversee daily restaurant operations to maintain high food quality, service, and sanitation.
  • Manage and supervise Shift Leaders and hourly staff, assigning daily work and ensuring policy compliance.
  • Order and maintain inventory levels to keep the restaurant well-stocked.
  • Handle cash reconciliations and maintain accurate records per laws and company policies.
  • Recruit, interview, and hire quality staff; conduct orientation and training for leaders and staff.
  • Provide ongoing coaching, performance reviews, and disciplinary actions as needed.
  • Adjust work schedules and approve overtime to ensure full shift coverage.

Skills

Leadership
Team management
Communication
Scheduling
POS systems
Cash handling
Customer service
Analytical math

Education

High school diploma
GED equivalent

Tools

POS systems
Microsoft Excel

Job description

Slim Chickens is seeking an Assistant Manager in Liberty, MO to lead daily restaurant operations, oversee Shift Leaders and staff, manage inventory, and ensure top-notch guest service. The role emphasizes strong leadership, communication, and operational excellence in a fast-paced environment.

The successful candidate will have a minimum of 3 years in restaurant management, a high school diploma or GED, and flexible availability.

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