Assistant Manager - Fast-Paced Restaurant Leader

Villa Restaurant Group; Minnesota; On-site; USD 20,664 - 27,552; Full time

Benefits offered by this job

Competitive hourly pay

Flexible schedules

Opportunities for career growth and advancement

Supportive team-oriented work environment

Employee discounts and perks

Job summary

Villa Restaurant Group is seeking a dynamic Hourly Assistant Manager to join our team at the Houston Airport location. The ideal candidate will have strong leadership skills and experience in a fast-paced restaurant environment. Responsibilities include assisting the General Manager in daily operations, supervising staff, and ensuring compliance with safety and hygiene standards.

We offer competitive hourly pay, flexible schedules, and significant opportunities for career advancement in a supportive team setting.

Qualifications

• 1+ years of restaurant supervisory or management experience (quick service preferred).
• Strong leadership and team-building skills.
• Excellent communication and problem-solving abilities.
• Ability to work in a fast-paced environment and multitask effectively.
• Availability to work flexible hours, including evenings, weekends, and holidays.
• ServSafe certification is a plus but not required.

Responsibilities

• Assist the General Manager in daily restaurant operations.
• Supervise and support team members to ensure high-quality service.
• Train and develop employees to meet company standards.
• Ensure compliance with food safety, sanitation, and company policies.
• Help manage inventory, ordering, and cost controls.
• Maintain a clean, organized, and welcoming restaurant environment.
• Handle guest inquiries and resolve any concerns professionally.
• Lead by example with a hands-on approach and positive attitude.

Skills

Leadership skills

Excellent communication

Problem-solving

Team-building

Ability to multitask

Job description

Villa Restaurant Group is seeking a dynamic Hourly Assistant Manager to join our team at the Houston Airport location. The ideal candidate will have strong leadership skills and experience in a fast-paced restaurant environment. Responsibilities include assisting the General Manager in daily operations, supervising staff, and ensuring compliance with safety and hygiene standards.

We offer competitive hourly pay, flexible schedules, and significant opportunities for career advancement in a supportive team setting.