Assistant Manager: Fast-Paced Restaurant Leader

Burger King (Global); East Colfax (CO); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Profit sharing

Sales bonus

Health benefits

Paid vacation

Free meals

Uniforms provided

Job summary

Burger King in Colorado is seeking a Restaurant Supervisor to support daily operations and lead a team in delivering a positive guest experience. This role focuses on achieving store goals, customer satisfaction, and compliance with policies while promoting teamwork and growth.

Ideal candidates bring at least 2 years of supervisory restaurant experience, strong leadership and communication skills, and the ability to multitask in a fast-paced setting.

Qualifications

• Must be at least 18 years old.
• Minimum of 2 years restaurant supervisory experience.
• Ability to multitask in a fast-paced environment.
• Experience in team building and training.
• Excellent communication skills; Open/flexible work availability.
• Demonstrated ability to lead and manage a team in a fast-paced environment.

Responsibilities

• Support the Restaurant Manager in operating a million-dollar plus business.
• Manage restaurant operations and staff; ensure compliance with policies and regulations.
• Contribute to customer satisfaction and long-term growth.
• Promote a positive, enjoyable guest experience and teamwork.

Skills

Guest service excellence

Communication skills

Multitasking

Team building

Leadership

Job description

Burger King in Colorado is seeking a Restaurant Supervisor to support daily operations and lead a team in delivering a positive guest experience. This role focuses on achieving store goals, customer satisfaction, and compliance with policies while promoting teamwork and growth.

Ideal candidates bring at least 2 years of supervisory restaurant experience, strong leadership and communication skills, and the ability to multitask in a fast-paced setting.