Assistant Manager — Fast-Paced Pizza Store Leadership

Domino's Pizza; Hanceville (AL); Vor Ort; USD 40.000 - 52.000; Vollzeit

Zusammenfassung

Domino's Pizza Assistant Managers play a critical role in ensuring the smooth operation of the store. They work closely with the General Manager and other team members to maintain high standards of customer service, product quality, and operational efficiency.

This role offers valuable leadership experience, training for future leadership positions, and opportunities to develop skills in staff supervision, inventory control, and customer relations while upholding food safety standards.

Qualifikationen

• Previous experience in a fast-paced, customer service-oriented environment, ideally in the food service industry.
• Strong leadership skills with the ability to motivate and inspire team members.
• Excellent communication and interpersonal skills.
• Ability to work independently and manage multiple tasks efficiently.
• Knowledge of food safety and sanitation practices.
• Must be at least 18 years of age.

Aufgaben

• Assist the General Manager in daily store operations, including service, food prep, inventory, and staff scheduling.
• Supervise and train team members, enforce policies, and provide coaching.
• Maintain a clean, safe, and organized work environment.
• Handle customer complaints and ensure satisfaction.
• Help develop strategies to boost store performance and meet goals.
• Perform administrative tasks and manage inventory.
• Act as GM when the GM is absent to ensure continuity.

Kenntnisse

Leadership

Customer service

Communication

Multitasking

Food safety

Jobbeschreibung

Domino's Pizza Assistant Managers play a critical role in ensuring the smooth operation of the store. They work closely with the General Manager and other team members to maintain high standards of customer service, product quality, and operational efficiency.

This role offers valuable leadership experience, training for future leadership positions, and opportunities to develop skills in staff supervision, inventory control, and customer relations while upholding food safety standards.