Assistant Manager — Fast-Paced Leadership Role

Holiday Stationstores; Rochester (MN); On-site; USD 22,000 - 26,000; Full time

Benefits offered by this job

Medical Insurance

Vision Insurance

Dental Insurance

Life Insurance

Short & Long Term Disability

Flexible Schedules

Weekly Pay

Paid Vacations

Stable Employer

Fast Career Opportunities

Work With Fun, Motivated People

Task Variety

Training Provided

401K with Company Match

Performance Bonuses

Flexible Spending Accounts

Health Savings Accounts

Tuition Reimbursement

Job summary

Holiday Stationstores is seeking an Assistant Manager in Rochester, MN to join a fast-paced, customer-focused team. You’ll assist the Store Manager with daily operations, hire and supervise staff, manage merchandising and bookkeeping, and uphold high service standards while delivering friendly, efficient service to customers.

The role includes managing a food program, setting an example for the team, and maintaining a strong sense of urgency and leadership.

Qualifications

• Retail experience preferred
• Supervisory or management experience preferred
• Recruiting/hiring/interviewing skills required
• Experience handling food preferred
• High School/College Degree(s) required or equivalent

Responsibilities

• Assist Store Manager with oversight of Stationstore operations.
• Help hire, supervise and work with staff to accomplish daily tasks, bookkeeping and merchandising.
• Maintain high standards and provide fast, friendly service to customers.
• Ensure regular and predictable onsite attendance.

Skills

Team leadership

Recruiting

Delegation

Teaching

Planning

Communication

Cash handling

Problem solving

Safety & security

Empathy

Education

High School/College Degree(s)

Job description

Holiday Stationstores is seeking an Assistant Manager in Rochester, MN to join a fast-paced, customer-focused team. You’ll assist the Store Manager with daily operations, hire and supervise staff, manage merchandising and bookkeeping, and uphold high service standards while delivering friendly, efficient service to customers.

The role includes managing a food program, setting an example for the team, and maintaining a strong sense of urgency and leadership.