ASSISTANT MANAGER (EAGLE RIVER CARL'S JR)

J&D Restaurants Inc.; Eagle River (WI); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player in the quick service restaurant sector is seeking a dynamic Assistant Manager. This exciting role offers the chance to work in a vibrant, fast-paced environment with flexible scheduling and opportunities for career advancement. You'll be responsible for managing daily operations, ensuring customer satisfaction, and training team members. With a focus on personal development and a supportive management team, this position is perfect for those looking to kickstart their career in the restaurant industry. Join a team that values its employees and offers a pathway to success!

Benefits

Flexible Scheduling

Discounted Meals

Career Growth Opportunities

Qualifications

• Prior experience in a management role is necessary.
• Excellent personality and appearance are essential.

Responsibilities

• Assist in managing daily operations of the restaurant.
• Ensure customer satisfaction by maintaining high service standards.
• Train and develop team members.

Skills

Customer Service

Team Management

Cash Handling

Education

High School Diploma

Management Experience

Job description

Carl's Jr. is the #1 franchise quick service operations in Alaska. Our team is led by a highly professional management team with extensive experience in all areas of restaurant management and development. Our employees are viewed as part of a professional team. We offer high quality personal development and training for all of our employees with advancement opportunities to start an exciting career. If you're looking for full-time employment, a career, or a part-time job with a need for flexibility, we are the place for you.

Carl's Jr. is now hiring great people who have a positive and outgoing character, and have open availability for all shifts including opening, lunch, dinner, late night, and weekend shifts. As a Carl's Jr Assistant Manager, you'll enjoy the benefits of working in a fun, fast-paced environment where flexible scheduling is available, discounted meals are offered, incentives, and there is plenty of room for career growth. This could be your first step to a promising career!

Responsibilities:

1. Assist in managing daily operations of the restaurant.
2. Ensure customer satisfaction by maintaining high service standards.
3. Train and develop team members.
4. Handle cash and manage financial transactions.
5. Maintain cleanliness and safety standards.

Qualifications:

1. Excellent personality and appearance.
2. Prior experience in a management role is necessary.
3. Starting wage is based on experience and availability.