Assistant Manager - Deli Counter

Shelby American, Inc.; Rochester (MN); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company is seeking a Supervisor for the Deli Counter Department. This role involves managing staff, ensuring high standards of food service and customer satisfaction, and performing inventory management. The position offers benefits including paid time off, health benefits, and a 401k match.

Benefits

Paid time off

Health benefits

401k match

20% staff discount

Qualifications

• 1 year of food service experience in supervisory role preferred.
• Ability to safely lift 45 lbs.
• Strong communication and organizational skills.

Responsibilities

• Provide leadership and training for deli staff.
• Ensure food quality and customer service.
• Schedule and evaluate deli staff performance.

Skills

Customer Service

Communication

Organization

Job description

Description

We have an excellent opportunity in our Deli Counter Department. We offer a great work environment, paid time off, health benefits, a 401k match, and 20% staff discount!Hours: a combination of opening and closing shift including 1 weekend dayThe pay is $19-$20 per hour

Job Summary:

To provide PFC customers with high quality, delicious, and nutritious food with friendly, accurate, consistent, and efficient service to every customer. Perform a supervisory role within the department under the direction of the Department Manager. Provide ongoing leadership to the department through example and training while implementing judgment and acting as situations require with the goal of providing the highest level of service to our customers.

Duties and Responsibilities:

• Provide excellent customer service to PFC staff and customers.
• Maintain working knowledge of Deli recipes and prepared foods.
• Ensure the deli case is clean, stocked, rotated, garnished, and ensure proper signage used and appealing.
• Oversee the receipt of orders and verify invoice accuracy and product quality.
• Ensure proper product rotation.
• Provide orientation and training for all deli counter staff.
• Assist with inventory of items.
• Direct deli staff to ensure an adequate supply and selection of deli salads, entrees, home meal replacements, hot case foods, soups, sandwiches, and bakery items.
• Ensure all staff activities and operations are compliant with health code guidelines.
• Schedule deli staff according to weekly labor budget.
• In coordination with the Deli Manager, hire qualified deli staff, conduct staff evaluations, and work to develop performance standards.
• Ensure all displays are fully stocked, fronted, faced, and properly rotated. Set stocking priorities for staff.
• Ensure proper signage for all items in each area in the deli.

Skills and Abilities

• Preferred (1) year of experience in food service with supervision of staff
• Respectful communication
• Commitment to providing excellent customer service
• Strong communication and listening skills
• Strong organizational skills

Requirements

Qualified candidates must be able to perform the essential functions of the position satisfactorily with or without reasonable accommodation, including the ability to safely lift 45 lbs., to handle knives and other cutting equipment, work in a wet and cold environment, stand/walk for the duration of the shift, engage in the following motions: bending, twisting, squatting and reaching, and work a flexible schedule including nights, weekends, and holidays as needed.