Assistant Manager - Customer-Driven Operations Leader

SmartRecruiters, Inc.; East Alton (IL); On-site; USD 38,000 - 52,000; Full time

Job summary

Domino's in East Alton, IL, is seeking an Assistant Manager to oversee daily store operations, supervise staff, and ensure high standards of food quality and customer service. You will assist in scheduling, inventory, and delivery coordination, while maintaining a welcoming atmosphere for both customers and team members.

The role requires prior supervisory experience in a food-service setting, strong leadership, and excellent cash-handling abilities.

Qualifications

• Experience in a supervisory role in the food service industry.
• Strong leadership and team management skills.
• Excellent customer service orientation with a friendly and professional demeanor.
• Proficiency in cash handling and basic financial management.

Responsibilities

• Oversee daily store operations, including shift management and employee supervision.
• Maintain high standards of food quality, safety, and customer service.
• Manage financial transactions and handle cash responsibly.
• Train and mentor team members to foster a positive work environment.
• Assist in inventory management and supply ordering.
• Resolve customer inquiries and complaints professionally and efficiently.
• Maintain cleanliness and organization standards throughout the store.
• Collaborate with the store manager to achieve sales targets and operational goals.
• Assist in scheduling and staffing to meet business needs.
• Perform hands-on tasks such as food preparation, order taking, and delivery coordination when necessary.

Skills

Supervisory experience

Leadership

Customer service

Cash handling

Job description

Domino's in East Alton, IL, is seeking an Assistant Manager to oversee daily store operations, supervise staff, and ensure high standards of food quality and customer service. You will assist in scheduling, inventory, and delivery coordination, while maintaining a welcoming atmosphere for both customers and team members.

The role requires prior supervisory experience in a food-service setting, strong leadership, and excellent cash-handling abilities.