Assistant Manager - Fast-Paced Food Service Leader

SmartRecruiters, Inc.; Normal (IL); On-site; USD 36,000 - 48,000; Full time

Job summary

Domino's Pizza in Normal, IL is seeking an Assistant Manager to oversee daily store operations, lead a team, deliver outstanding customer service, and contribute to strong store performance.

Responsibilities include supervising shifts, coaching team members, managing cash and basic accounting, ensuring food safety, and collaborating with the store manager to drive sales while maintaining a clean, efficient environment.

Qualifications

• Proven leadership experience in a fast-paced food service.
• Excellent customer service and communication skills.
• Strong math and problem-solving abilities.
• Able to multitask and manage time efficiently.
• Flexibility to work evenings, weekends, and holidays.
• Physical ability to lift up to 25 pounds.
• High school diploma or equivalent.
• Food safety knowledge or certification preferred.

Responsibilities

• Oversee daily store operations, including shift management.
• Ensure high-quality customer service and address concerns.
• Manage cash handling and basic accounting tasks.
• Coordinate food preparation, order taking, and delivery processes.
• Maintain a clean, organized work environment with food safety standards.
• Train and mentor team members.
• Assist in inventory management and supply ordering.
• Support store manager to meet sales targets.
• Enforce company policies and health regulations.

Skills

Leadership

Customer service

Multi-tasking

Problem solving

Communication

Time management

Attention to detail

Flexibility

Cash handling

Math skills

Education

High school diploma or equivalent

Food safety certification (preferred)

Tools

POS systems

Job description

Domino's Pizza in Normal, IL is seeking an Assistant Manager to oversee daily store operations, lead a team, deliver outstanding customer service, and contribute to strong store performance.

Responsibilities include supervising shifts, coaching team members, managing cash and basic accounting, ensuring food safety, and collaborating with the store manager to drive sales while maintaining a clean, efficient environment.