Assistant Manager - Chili's - Millerville

Brinker International; Baton Rouge (LA); On-site; USD 40,000 - 60,000; Full time

Job summary

An established industry player in the restaurant sector is seeking an Assistant Manager to join their vibrant team. This full-time role offers a fantastic opportunity to grow within the company while ensuring exceptional service and operational excellence at one of their popular locations. Ideal candidates will thrive in a fast-paced environment, demonstrating strong leadership and multitasking abilities. With a commitment to employee growth, the company provides numerous benefits, including competitive pay, health plans, and educational opportunities. Join a team dedicated to creating memorable dining experiences for every guest!

Benefits

Health benefits

401(K) savings plan with company match

Team Member Dining Program (100% off at Chili’s)

Bonus opportunities

No-Cost GED and Associate Degrees

Tuition reimbursement

PerkSpot discount program

Wellbeing platform

Employee Assistance Program

Balanced schedule supporting work-life balance

Qualifications

• Dependable team player with leadership experience.
• Ability to think quickly in a fast-paced environment.

Responsibilities

• Assist in restaurant operations ensuring quality and guest service.
• Manage kitchen setup, prep sheets, and cleaning duties.
• Handle guest complaints and perform various roles as needed.

Skills

Leadership experience

Multitasking skills

Customer service

Food Safety Certification

Education

High School Diploma

GED

Job description

Assistant Manager - Chili's - Millerville

Join to apply for the Assistant Manager - Chili's - Millerville role at Brinker International.

Job Overview

Looking for a career in the restaurant industry? Chili’s is the place to be! Our Assistant Managers have restaurant experience and a desire to grow into management and beyond. We seek individuals who can make genuine connections with Team Members and Guests while helping our restaurants deliver excellent results.

This is a full-time position (50 hours per week).

Benefits

• Competitive base pay
• Health benefits
• 401(K) savings plan with company match
• Team Member Dining Program (100% off at Chili’s)
• Bonus opportunities
• No-Cost GED and Associate Degrees through Best You EDU
• Tuition reimbursement
• PerkSpot discount program
• Wellbeing platform
• Brinker Family Fund (Employee Assistance Program)
• Balanced schedule supporting work-life balance
• Growth opportunities to Manager, General Manager, and beyond

Responsibilities

• Assist in restaurant operations to ensure quality, guest service, and hospitality
• Review documentation to assess operational quality
• Assist in training non-management employees
• Assign duties based on work requirements
• Manage kitchen setup, prep sheets, and cleaning duties
• Attend Manager and Trainer meetings
• Perform register functions including voids, comps, discounts
• Monitor food and beverage preparation, receiving, and storage
• Handle guest complaints
• Perform duties of server, bartender, host, expediter, cook, or dishwasher when needed

About Us

Chili's was founded in Dallas, Texas, in 1975. We are known for our burgers, ribs, fajitas, and margaritas, with a legacy of service and hospitality dedicated to delivering the best experience to every guest.

About You

• Dependable team player
• Leadership experience
• Ability to think and act quickly in a fast-paced environment
• Strong multitasking skills
• Adherence to Responsible Alcohol Service standards and Food Safety Certification

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Other
• Industry: Restaurants