Assistant Manager Burger King Assistant Manager Bluff Road

gfsapplegreen; Columbia (SC); On-site; USD 42,000 - 60,000; Full time

Job summary

Applegreen USA is seeking an Assistant General Manager for a Burger King location. AGMs lead restaurant operations, focusing on profitability, guest service, people development and day-to-day management. They support the General Manager and manage a team of hourly staff and shift leaders to meet targets.

The role requires strong leadership, financial acumen, and a flexible schedule to cover peak times and holidays. This entry-level to mid-seniority position offers growth in a fast-growing brand.

Qualifications

• Must be at least 18 years old.
• Strong understanding of P&L management and drivers of restaurant profitability.
• Proficient in Microsoft Office (Teams, Excel, Outlook).
• Ability to prioritize own and others’ work to meet deadlines.
• Demonstrated leadership and guest service principles.
• Flexible schedule incl. days, evenings, weekends, holidays.
• Ability to work long/irregular shifts as needed.
• Able to thrive in a fast-paced environment.
• Professional interaction with guests and coworkers.
• Willingness to learn all restaurant operations and work multiple stations.
• High School Diploma or GED.
• 1–2 years of quick-service restaurant experience; management preferred.

Responsibilities

• Maintains inventory and supplies.
• Keeps operational standards and procedures.
• Ensures preventative maintenance of restaurant facility and equipment.
• Ensures adherence to cash control and security procedures.
• Interacts positively with guests and coworkers.
• Motivates and directs team to deliver fast, friendly service.
• Coaches Shift Leaders and Crew Members to raise performance.
• Directs team to accurate product prep and prompt delivery.
• Upholds brand and operational standards.
• Performs Hourly Shift Leader duties as needed.

Skills

P&L management

Leadership

Guest service

Time management

Microsoft Office

Education

High School Diploma or GED

Job description

POSITION TITLE: ASSISTANT GENERAL MANAGER

DEPARTMENT: BURGER KING

REPORTS TO: GENERAL MANAGER

FLSA: NON-EXEMPT

POSITION SUMMARY:

Applegreen USA is in a rapid growth phase and is seeking to recruit an Assistant Manager for one of our Burger King locations. Assistant Managers (AGMs) are the operations leaders of the restaurant focused on profitability, Guest service, people development and operations management. Assistant Managers support the Restaurant General Manager (GM) in coordinating daily operations. Assistant Managers operate under the direction of the GM and manage a team of Hourly Shift Leaders and Crew Members.

KEY RESPONSIBILITIES:

• Maintains inventory.
• Keep operational standards and procedures.
• Ensures preventative maintenance of restaurant facility and equipment is completed in
• accordance with Company standards, interacting with external vendors as required.
• Ensures that restaurant follows all cash control and security procedures.
• Interact in a positive and professional manner with guests and co-workers.
• Motivates and directs team members to exceed guest expectations with accurate, fast and friendly service in a clean facility.
• Provides coaching and feedback to Shift Leaders and Crew Members to increase the restaurant team’s capabilities and raise restaurant performance.
• Directs restaurant team toward efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines.
• Ensures that restaurant upholds operational and brand standards.
• Performs duties of Hourly Shift Leader when necessary

ESSENTIAL SKILLS, EXPERIENCE, AND EDUCATION REQUIREMENTS:

• Must be at least eighteen (18) years of age.
• Strong understanding of P&L management and drivers of restaurant profitability
• Intermediate knowledge of Microsoft Office, including Teams, Excel and Outlook.
• Ability to prioritize own and others’ work and time to meet deadlines and objectives.
• Demonstrated leadership skills and understanding of guest service principles.
• Available to work flexible schedule including days, evenings, weekends and holidays to meet the needs of the business.
• Ability to work long and/or irregular shifts as needed, for proper functioning of the restaurant.
• Comfortable working in a fast-paced environment
• Ability to interact in a positive and professional manner with guests and co-workers.
• Willingness to learn all areas of restaurant operations & work multiple stations.
• High School Diploma or GED
• 1-2 years of previous quick service restaurant experience, experience in management preferred.