Assistant Manager Burger King (Leaphart).

gfsapplegreen; Columbia (SC); On-site; USD 42,000 - 65,000; Full time

Job summary

Applegreen USA is seeking an Assistant Manager for a Burger King location to lead daily operations and drive profitability. The AGM supports the General Manager in managing a team of Hourly Shift Leaders and Crew Members, ensuring guest satisfaction and efficient service.

The role emphasizes cost control, staff development, and adherence to brand standards while maintaining a positive, fast-paced work environment.

Qualifications

• High School Diploma or GED required.
• 1–2 years of quick service restaurant experience; management preferred.
• Strong understanding of P&L and profitability drivers.
• Ability to lead and coach shifts and crews.
• Available for flexible schedule including nights, weekends, holidays.

Responsibilities

• Maintain inventory.
• Uphold operational standards and procedures.
• Ensure preventive maintenance of the facility and equipment.
• Adhere to cash control and security procedures.
• Interact positively with guests and coworkers.
• Motivate and direct team to deliver fast, friendly service.
• Coach Shift Leaders and Crew Members to raise performance.
• Direct restaurant team for accurate, prompt product prep and delivery.
• Uphold brand standards and operational policies.
• Cover Shift Leader duties when needed.

Skills

P&L management

Team leadership

Microsoft Office

Time management

Guest service

Flexible scheduling

Multi-station training

Education

High School Diploma or GED

Tools

Microsoft Office Suite

Job description

POSITION TITLE: ASSISTANT GENERAL MANAGER

DEPARTMENT: BURGER KING

REPORTS TO: GENERAL MANAGER

FLSA: NON-EXEMPT

POSITION SUMMARY:

Applegreen USA is in a rapid growth phase and is seeking to recruit an Assistant Manager for one of our Burger King locations. Assistant Managers (AGMs) are the operations leaders of the restaurant focused on profitability, Guest service, people development and operations management. Assistant Managers support the Restaurant General Manager (GM) in coordinating daily operations. Assistant Managers operate under the direction of the GM and manage a team of Hourly Shift Leaders and Crew Members.

KEY RESPONSIBILITIES:

• Maintains inventory.
• Keep operational standards and procedures.
• Ensures preventative maintenance of restaurant facility and equipment is completed in
• accordance with Company standards, interacting with external vendors as required.
• Ensures that restaurant follows all cash control and security procedures.
• Interact in a positive and professional manner with guests and co-workers.
• Motivates and directs team members to exceed guest expectations with accurate, fast and friendly service in a clean facility.
• Provides coaching and feedback to Shift Leaders and Crew Members to increase the restaurant team’s capabilities and raise restaurant performance.
• Directs restaurant team toward efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines.
• Ensures that restaurant upholds operational and brand standards.
• Performs duties of Hourly Shift Leader when necessary

ESSENTIAL SKILLS, EXPERIENCE, AND EDUCATION REQUIREMENTS:

• Must be at least eighteen (18) years of age.
• Strong understanding of P&L management and drivers of restaurant profitability
• Intermediate knowledge of Microsoft Office, including Teams, Excel and Outlook.
• Ability to prioritize own and others’ work and time to meet deadlines and objectives.
• Demonstrated leadership skills and understanding of guest service principles.
• Available to work flexible schedule including days, evenings, weekends and holidays to meet the needs of the business.
• Ability to work long and/or irregular shifts as needed, for proper functioning of the restaurant.
• Comfortable working in a fast-paced environment
• Ability to interact in a positive and professional manner with guests and co-workers.
• Willingness to learn all areas of restaurant operations & work multiple stations.
• High School Diploma or GED
• 1-2 years of previous quick service restaurant experience, experience in management preferred.