Assistant Manager - Bar

Hyatt Hotels Corporation; New York (NY); On-site; USD 50,000 - 70,000; Full time

Job summary

Hyatt Hotels Corporation seeks an Assistant Manager - Bar to help run an outlet efficiently and profitably in New York. The role involves supporting management, ensuring guest satisfaction, and maintaining operational standards in line with Hyatt's brand values. Candidates should have a background in hospitality, relevant experience, and strong interpersonal skills.

Qualifications

• Minimum 2 years' experience as Assistant Manager - Bar in a hotel or large restaurant.
• Strong problem-solving, administrative, and interpersonal skills.
• Relevant degree or diploma in Hospitality or Tourism management.

Responsibilities

• Assist with the efficient running of the department in line with Hyatt standards.
• Support the Director of F&B in managing the assigned outlet for profit.
• Ensure maximum guest satisfaction while operating within budget.

Skills

Problem-solving

Administrative

Interpersonal

Education

Degree or diploma in Hospitality or Tourism management

Job description

When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means.

You will be responsible for assisting with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, while meeting employee, guest, and owner expectations. Your role includes supporting the Director of F&B in managing the assigned outlet as a successful profit center, in accordance with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget to help ensure the financial success of the outlet.

Qualifications

• Ideally with a relevant degree or diploma in Hospitality or Tourism management.
• Minimum 2 years' work experience as Assistant Manager - Bar in a hotel or large restaurant with good standards.
• Strong problem-solving, administrative, and interpersonal skills are essential.