Assistant Manager (Angola, IN)

Workstream

Angola (IN)

On-site

USD 42,000 - 65,000

Full time

6 days ago
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Job summary

Buffalo Wild Wings is seeking an Sports Bar Assistant Manager in Indiana to lead a fast-paced, guest‑focused team in a high-energy environment. You will supervise staff, coach performance, and ensure daily operations meet brand standards and profitability goals.

Ideal candidates bring at least 2 years of food and alcohol service experience, Serve Safe certification, and the ability to manage scheduling, inventory, and customer service in a high-volume setting.

Qualifications

  • Minimum 2 years’ experience in food and alcohol service.
  • Serve Safe certification required.
  • Experience with EcoSure preferred.

Responsibilities

  • Lead restaurant team to deliver guest-focused service and maintain standards.
  • Recruit, train, schedule, and manage performance of staff.
  • Ensure food quality, safety, and cleanliness; enforce policies.
  • Drive sales and profitability while upholding brand values.

Skills

Food & alcohol service
Serve Safe
Team management
Scheduling

Tools

EcoSure
POS systems

Job description

SPORTS BAR ASSISTANT MANAGER

If you enjoy working in a fun, high-energy environment with a growing company where the game is always on we invite you to bring your enthusiasm and passion.

We are a high-volume Sports Bar with National Recognition. A fast-paced environment providing the ultimate sports dining experience with WINGS, BEER, SPORTS!! The Restaurant Manager provides leadership and assistance to ensure that all team members are guest-focused, team-focused, and community- connected. The Restaurant Manager will exercise knowledge of restaurant operations, manage staff resources, provide counsel, develop and coach team members and help to build sales and profits while maintaining operating standards.

Responsibilities include:
  • Manages the human resource function in the restaurant ensuring recruitment, selection, orientation, training, scheduling, and performance management functions meet or exceed company specified criteria.
  • Ensures the daily execution of the Mission Statement and Core Values.
  • Complies with company policies, practices, and procedures and communicates all changes to team members
  • Ensures overall food quality and handling, safety, security, service and cleanliness standards are met.
Job Requirements:

We are looking for experienced full-service restaurant managers with:

  • Minimum of 2 years’ experience with Food and Alcohol service
  • Serve Safe certification required
  • Experience with EcoSure preferred
  • The ability to pass a background and credit check
  • Knowledge of scheduling, inventory, interviewing, coaching and counseling.
  • Previous manager experience at full service operation
  • Experience dealing with alcohol sales in a full-service operation
  • Experience managing a staff of at least 30 employees
  • Requires intermediate computer skills

Integrity is at our core of our management teams.

Additional Requirements:
  • Candidates must be highly motivated, self-directed, and results driven with strong organizational skills, excellent attention to detail and professional written and verbal communication skills.
  • Proven track record of successfully managing multiple priorities in a fast-paced work environment.
  • Exercise discretion and independent action. Maintain confidential information, adhere to and enforce company policies, programs, and compliance issues.

IT ALL STARTED 35 YEARS AGO WITH TWO GUYS DRIVEN BY HUNGER
The year was 1982.
Jim Disbrow and Scott Lowery had recently moved to Ohio from Buffalo, New York. All was fine until one day, when the two were craving wings. Not just ordinary wings, but authentic Buffalo, New York-style chicken wings. With none to be found nearby, Jim and Scott had two choices: road trip to New York, or open a wing joint close to home. Lucky for us, they chose the latter. Hence, the beginning of Buffalo Wild Wings & Weck, now Buffalo Wild Wings®, the welcoming neighborhood atmosphere with a front-row seat for every sports fan that offers 26 mouth-watering signature sauces and seasonings.

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