Assistant Manager (9500) - Walnut Ridge, AR

Domino's; North Huntingdon Township (Westmoreland County); On-site; USD 35,000 - 50,000; Full time

Job summary

Domino's is seeking an Assistant Manager in North Huntingdon Township to help manage store operations and ensure exceptional customer service. Responsibilities include overseeing inventory, assisting with staffing, and maintaining store standards.

The ideal candidate will be 18 years or older with strong navigational and communication skills. Join our team and grow your career with us!

Qualifications

• Must be 18 years of age or older.
• Ability to read/follow maps and locate addresses.
• Must pass a background check and have a valid driver's license.

Responsibilities

• Assist with all store operations during shifts.
• Manage cost controls, inventory control, and customer relations.
• Assist the General Manager with staffing and scheduling.

Skills

Good navigational skills

Excellent communication skills

Ability to follow directives

Customer service skills

Job description

Assistant Manager (9500) - Walnut Ridge, AR

Being the best pizza delivery company in the world requires exceptional team members working together. At Domino’s Pizza, our people come first!

Domino’s is growing and we are looking to add Assistant Managers to our team!

Being a Domino’s Assistant Manager isn’t your average management job. Many of our team members began their careers as Assistant Managers and today are successful General Managers, Area Supervisors, and even Franchise Owners. In fact, 90% of Domino’s franchise owners started out as delivery drivers for Domino’s!

If you are someone who likes a challenge and prefers a fast‑paced work environment with tons of room for growth, you’ll love sinking your teeth into life as an Assistant Manager at Domino’s!

ABOUT THE JOB:

As an Assistant Manager, you are responsible for assisting with all store operations during your shift. This includes all cost controls, inventory control, cash control and customer relations. You must set the example and follow all policy and procedures 100% of the time and expect the same from your crew. In addition, you’ll be responsible for assisting the General Manager with all store operations, including but not limited to staffing and scheduling, general administrative duties, maintenance scheduling and reporting, and any other tasks that are needed to ensure successful day‑to‑day operation of the store.

GENERAL JOB DUTIES

• Safely operate all equipment
• Stock ingredients from delivery area to storage, work area, walk‑in cooler
• Prepare product to Domino’s standards
• Receive and process telephone orders
• Take inventory and complete associated paperwork
• Assist with all aspects of store operations, including making deliveries or assisting on the makeline if necessary
• Clean equipment and facility approximately daily
• Other job‑related duties as necessary to ensure smooth store operations

JOB REQUIREMENTS:

Must be 18 years of age or older. Must be able to pass a background check and have a valid driver’s license with a safe driving record (subject to review of Motor Vehicle Report). Must possess good navigational skills and be able to read/follow maps and locate addresses within the designated delivery area. Must be able to navigate adverse terrain including multi‑story buildings in order to deliver products if necessary. Must possess the ability to follow directives, perform repetitive tasks, work alone and well with others, work well under stress, meet strict quality control standards, provide excellent customer service, analyze and compile data, make good judgments and decisions. Must possess excellent communication skills, including the ability to comprehend and give correct written instructions, the ability to communicate verbally with customers to process orders both over the phone and in person, and the ability to successfully communicate with co‑workers in a professional and respectful manner at all times.

WORK CONDITIONS

Exposure to:

• Varying and sometimes adverse weather conditions when delivering product or distributing flyers and door hangers
• Sudden changes in temperature in work area and while outside – in‑store temperatures range from 36 °F in cooler to 90 °F and above in some work areas
• Fumes from food odors, including exposure to cornmeal dust
• Compact work areas including walk‑in cooler
• Hot surfaces/tools including oven reaching 500 °F or higher
• Sharp edges and moving mechanical parts

PHYSICAL DUTIES & REQUIREMENTS

Including but not limited to:

Walking/Carrying/Climbing

Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer’s location. During delivery, the driver must carry pizzas and beverages while performing walking and climbing duties. Navigation of 5+ flights of stairs may be required.

Driving

Use safe driving practices to deliver products within a designated delivery area. Delivery drivers may make several deliveries per shift.

Forward Bending

Forward bending at the waist is required at the pizza assembly station. This position lasts approximately 30–45 seconds at a time, repeated continuously during the day. Forward bending is also present at the front counter and when stocking ingredients. Crouching and bending occurs occasionally to stock shelves and clean low areas.

Reaching

Reaching is performed continuously; up, down and forward. Workers reach above 72 in occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves. Workers reaching down to perform tasks such as scooping cornmeal from a plastic barrel or washing dishes. Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.

Hand Tasks

Eye‑hand coordination is essential. Use of hands is continuous during the day. Frequent activities require use of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrists. Workers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter. Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes. Team members must be able to grasp cans, the pizza cutter, the pizza peel, and pizza boxes.

Sensing

Talking and hearing on telephone. Depth perception as well as near and mid‑range vision required for most in‑store tasks. Ability to differentiate between hot and cold surfaces. Far and night vision required for driving.

Ready to join our team? Submit your application today!