Assistant Manager (8708) - Dyersburg, TN

Domino's; Dyersburg (TN); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Career advancement opportunities

Job summary

Domino's in Dyersburg, TN, is searching for an Assistant Manager who can thrive in a fast-paced environment and assist in all store operations.

This role is essential for maintaining store efficiency and ensuring excellent customer service. Ideal candidates are over 18 with great leadership and communication skills and possess a valid driver's license. Domino's provides various growth paths from Assistant Manager to General Manager and beyond.

Qualifications

• Must be 18 years or older with valid driver's license.
• Excellent communication skills required for customer interaction.
• Ability to work well under stress and follow directives.

Responsibilities

• Assist with all store operations during shifts.
• Manage staffing and scheduling effectively.
• Ensure adherence to company policies and procedures.

Skills

Leadership

Customer Service

Communication

Driving Skills

Job description

Assistant Manager (8708) - Dyersburg, TN

• Full-time
• Job Category Org: Store Assistant Manager

Being the best pizza delivery company in the world requires exceptional team members working together. At Domino’s Pizza, our people come first!

Domino’s is growing and we are looking to add Assistant Managers to our team!

Being a Domino’s Assistant Manager isn't an average management job. Many of our team members began their careers as Assistant Managers and today are successful General Managers, Area Supervisors, and even Franchise Owners. In fact, 90% of Domino’s franchise owners started out as delivery drivers for Domino’s!

If you are someone who likes a challenge and prefers a fast‑paced work environment with room for growth, you'll love living the life of an Assistant Manager at Domino’s.

ABOUT THE JOB:

As an Assistant Manager, you are responsible for assisting with all store operations during your shift. This includes cost controls, inventory control, cash control and customer relations. You must set the example, follow all policy and procedures 100% of the time and expect the same from your crew. In addition, you’ll be responsible for assisting the General Manager with all store operations, including but not limited to: staffing and scheduling, general administrative duties, maintenance scheduling and reporting, and any other tasks that are needed to ensure successful day‑to‑day operation of the store.

General Job Duties

• Safely Operate all equipment
• Stock ingredients from delivery area to storage, work area, walk‑in cooler
• Prepare product to Domino’s standards
• Receive and process telephone orders
• Take inventory and complete associated paperwork
• Assist with all aspects of store operations, including making deliveries or assisting on the makeline if necessary
• Clean equipment and facility approximately daily
• Other job‑related duties as necessary to ensure smooth store operations

JOB REQUIREMENTS:

Must be 18 years of age or older. Must be able to pass a background check and have a valid driver’s license with a safe driving record. Must possess good navigational skills and be able to read/follow maps and locate addresses within designated delivery area. Must be able to navigate adverse terrain including multi‑story buildings in order to deliver products if necessary. Must possess the ability to follow directives, perform repetitive tasks, work alone and well with others, work well under stress, meet strict quality control standards, provide excellent customer service, analyze and compile data, make good judgments and decisions. Must possess excellent communication skills, including: the ability to comprehend and give correct written instructions, the ability to communicate verbally with customers to process orders both over the phone and in person, and the ability to successfully communicate with co‑workers in a professional and respectful manner at all times.

WORK CONDITIONS

Exposure to:

• Varying and sometimes adverse weather conditions when delivering product or distributing flyers and door hangers
• Sudden changes in temperature in work area and while outside – in‑store temperatures range from 36°F in cooler to 90°F and above in some work areas
• Fumes from food odors, including exposure to cornmeal dust
• Compact work areas including walk‑in cooler
• Hot surfaces/tools including oven reaching 500°F or higher
• Sharp edges and moving mechanical parts

PHYSICAL DUTIES & REQUIREMENTS

Including but not limited to:

Walking/Carrying/Climbing

Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location. During delivery the driver must carry pizzas and beverages while performing walking and climbing duties. Navigation of 5+ flights of stairs may be required.

Driving

Use safe driving practices to deliver products within a designated delivery area. Delivery drivers may make several deliveries per shift.

Forward bending

Forward bending at the waist is necessary at the pizza assembly station, front counter and when stocking ingredients. The duration of this position is approximately 30–45 seconds at a time, repeated continuously during the day.

Reaching

Reaching is performed continuously; up, down and forward. Workers reach above 72" occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves. Workers reach down to perform tasks such as scooping cornmeal from a plastic barrel or washing dishes. Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.

Hand Tasks

Eye‑hand coordination is essential. Use of hands is continuous during the day. Frequent activities require use of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrists. Workers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter. Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes. Team Members must be able to grasp cans, the pizza cutter and pizza peel, and pizza boxes.

Sensing

Talking and hearing on telephone. Depth perception as well as near and mid‑range vision required for most in-store tasks. Ability to differentiate between hot and cold surfaces. Far and night vision required for driving.