Assistant Manager(7818)-110 W. Foothill Blvd.

Domino's; Glendora (CA); On-site; USD 42,000 - 65,000; Full time

Job summary

Domino's in Glendora, CA is seeking an Assistant Manager (store 7818) to oversee daily operations, stock ingredients, train employees, handle orders, and manage inventory and scheduling. This full-time role requires strong leadership and communication to run shifts smoothly.

You will lead a team, monitor food and labor costs, ensure customer service standards, and use the store's proprietary technology and POS system to process orders and maintain paperwork.

Qualifications

• Strong communication and leadership to direct staff and operations.
• Ability to manage inventory, ordering, and paper-based/online records.
• Experience handling customer orders and operating a POS system.

Responsibilities

• Operate all store equipment and processes.
• Stock ingredients from delivery to storage and prep areas.
• Prepare products and process orders, both in person and by phone.
• Take inventory and complete related paperwork.
• Train new hires and provide on-the-job coaching.
• Schedule staff and manage labor costs during shifts.
• Ensure food safety, quality, and store cleanliness.

Skills

Communication

Leadership

Inventory management

Staff scheduling

Customer service

Tools

POS system

Proprietary technology

Keyboard input

Job description

Assistant Manager(7818)-110 W. Foothill Blvd.

• Full-time
• Job Category Org: Store Assistant Manager

-

JOB DUTIES

• Operate all equipment, Stock ingredients from delivery area to storage, work area, walk-in cooler, Prepare all products, Use all proprietary technology, Receive and process telephone orders, Take inventory and complete associated paperwork, Clean equipment and facility approximately daily, Responsible for Orientation to any new hires as well as continued on the job training for all other employees on store products and procedures, Responsible for inventory counts, Responsible for making the schedule and staffing the store, Responsible for running food and labor while they are in charge of their shift, Must have good communication Skills in order to lead an effective team, Ability to comprehend and give correct written instructions, Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.

ESSENTIAL FUNCTION/SKILLS

• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). Must be able to make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to make precise movements rapidly and accurately with speed. Ability to enter orders using a computer keyboard or touch screen.

Work Conditions

EXPOSURE TO

Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks. In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas. Sudden changes in temperature in work area and while outside. Fumes from food odors. Exposure to cornmeal dust. Cramped quarters including walk-in cooler. Hot surfaces/tools from over up to 500 degrees or higher. Sharp edges and moving mechanical parts.

SENSING

Talking and hearing on the telephone. Near and mid-range vision for most in-store tasks. Depth perception. Ability to differentiate between hot and cold surfaces.

TEMPERMENTS

The ability to direct activities, perform repetitive tasks, work along and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.

STANDING

Most tasks are performed from a standing position. Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas. Height of work surfaces is between 36" and 48".

WALKING

Walking is generally in short distances for short durations.Delivery personnel must travel between the store and the delivery vehicle and from the delivery vehicle to the customers location.

SITTING

Paperwork is normally completed in an office at a desk or table.

LIFTING

Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'. Cases are usually lifted from floor and stacking onto shelves up to 72" high.

CARRYING

Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves. Occasionally, pizza sauce weighing 30 pounds is carried form the storage room to the front of the store.