Assistant Manager(08100) - 13302 Century Blvd

Domino's; Garden Grove (CA); On-site; USD 35,000 - 45,000; Full time

Job summary

A pizza delivery company in Garden Grove, California, is seeking an Assistant Manager to oversee store operations. Responsibilities include operating equipment, stocking, preparing products, and delivering orders. The ideal candidate must have a valid driver's license, communicate effectively, and navigate delivery routes efficiently. This full-time position requires open availability and offers training on the job. Apply now to join a fun and fast-paced environment.

Qualifications

• Must pass a background check and have open availability.
• Access to an insured vehicle for delivery.
• Ability to comprehend and give correct written instructions.

Responsibilities

• Operate equipment and stock ingredients.
• Prepare products and process telephone orders.
• Deliver products and complete associated paperwork.

Skills

Valid driver’s license

Communication skills

Ability to work under stress

Motor coordination

Job description

Assistant Manager (08100) - 13302 Century Blvd

Full‑time

Job Category Org: Store Assistant Manager

Job Duties

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, and walk‑in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.
• Deliver product by car and then to the door of the customer. Deliver flyers and door hangers.

Requires

• Valid driver’s license with a safe‑driving record meeting company standards.
• Access to an insured vehicle that can be used for delivery.
• Must pass a background check and have open availability.

Training

Orientation and training provided on the job.

Communication Skills

Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co‑workers to process orders both over the phone and in person. Ability to train and lead.

Essential Functions / Skills

Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). Must be able to make correct monetary change. Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed. Ability to enter orders using a computer keyboard or touch screen. Ability to maintain cost controls.

Navigational Skills

Read a map, locate addresses within designated delivery area. Must navigate adverse terrain including multi‑story buildings, private homes and other delivery sites while carrying product.

Work Conditions

Exposure to varying and sometimes adverse weather conditions when removing trash and performing other outside tasks. In‑store temperatures range from 36 °F in cooler to 90 °F and above in some work areas. Sudden changes in temperature in work area and while outside. Fumes from food odors. Exposure to cornmeal dust. Cramped quarters including walk‑in cooler. Hot surfaces/tools up to 500 °F or higher. Sharp edges and moving mechanical parts.

Sensory Requirements

Talking and hearing on the telephone. Near and mid‑range vision for most in‑store tasks. Depth perception. Ability to differentiate between hot and cold surfaces.

Temperaments

The ability to direct activities, perform repetitive tasks, work along and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.

Physical Demands

Most tasks performed from a standing position. Walking surfaces include ceramic tile “bricks” with linoleum in some food process areas. Height of work surfaces is between 36” and 48”. Walking generally short distances. Cleaning paperwork completed in an office at a desk or table. Bulk product deliveries unloaded by a hand truck; deliveries may include cases weighing up to 50 lb with dimensions up to 3 ft × 1.5 ft. Cases stacked onto shelves up to 72” high. Large cans weighing 3 lb 7 oz carried from workstation to storage shelves; occasionally pizza sauce weighing 30 lb carried from storage to front of store. Trays of pizza dough carried three at a time over short distances, weighing about 12 lb per tray. During delivery, carry pizzas, sides, beverages while performing walking and climbing duties. Deliver pizzas within designated delivery area; may make several deliveries per shift. Pushing trays on dollies requires a force of up to 7.5 lb. Trays may also be pulled. Infrequent navigation of stairs or ladder to change prices on signs, wash walls, perform maintenance. During delivery, navigation of five or more flights of stairs may be required. Stoop/bending and crouching/squatting as specified in description.

EEO Statement

All your information will be kept confidential according to EEO guidelines.