Assistant Manager(5442) - 7464 Winchester Rd Ste 101

Domino's; Memphis (TN); On-site; USD 32,000 - 42,000; Full time

Job summary

Domino's Pizza Team DAKS is hiring an Assistant Manager to support store operations in Memphis. You will work closely with the General Manager to uphold service standards, product quality, and efficiency across shifts.

The role emphasizes leadership, customer care, and adherence to safety practices, offering hands-on training and a pathway to future leadership within the company.

Qualifications

• Experience in fast-paced, customer service-oriented environments.
• Strong leadership and training skills.
• Excellent communication and interpersonal abilities.
• Ability to work independently and manage multiple tasks.

Responsibilities

• Assist the General Manager in managing all aspects of restaurant operations, including customer service, food preparation, inventory control, and staff scheduling.
• Supervise and train team members, ensuring adherence to policies and procedures, with coaching as needed.
• Maintain a clean, organized work environment, complying with safety and sanitation guidelines.
• Manage customer complaints and ensure customer satisfaction.
• Contribute to strategies to improve restaurant performance and achieve goals.
• Perform administrative tasks and inventory management.
• Act as General Manager in the GM's absence to ensure continuity of operations.

Skills

Leadership

Customer service

Communication

Time management

Food safety knowledge

Job description

Domino’s Pizza Team DAKS is looking for enthusiastic and dedicated individuals to join our team! We own and operate Domino's Pizza stores across Texas, Alabama, Tennessee, and Mississippi. At DAKS, we're more than just a pizza company; we're a family that values creating positive experiences for both our customers and our team members.

Job Description

Domino's Pizza Assistant Managers play a critical role in ensuring the smooth operation of the store. They work closely with the General Manager and other team members to maintain high standards of customer service, product quality, and operational efficiency. This role is a steppingstone for aspiring managers, offering valuable experience, and training for future leadership positions within the company.

Responsibility

• Assisting the General Manager in managing all aspects of restaurant operations, including customer service, food preparation, inventory control, and staff scheduling.
• Supervising and training team members, ensuring they adhere to company policies and procedures, and providing feedback and coaching.
• Maintaining a clean and organized work environment, following safety and sanitation guidelines.
• Managing customer complaints and ensuring customer satisfaction.
• Contributing to the development and implementation of strategies to improve restaurant performance and achieve goals.
• Performing administrative tasks and inventory management.

Assume the role and responsibilities of acting General Manager (GM) in the GM's absence, ensuring continuity of operations

Qualifications

• Previous experience in a fast-paced, customer service-oriented environment, ideally in the food service industry.
• Strong leadership skills, with the ability to motivate and inspire team members.
• Excellent communication and interpersonal skills, with the ability to effectively interact with customers and staff.
• Ability to work independently and manage multiple tasks efficiently.
• Knowledge of food safety and sanitation practices.
• A strong work ethic and a commitment to providing exceptional customer service.
• Must be at least 18 years of age.

Additional Information

All your information will be kept confidential according to EEO guidelines.