Assistant Manager(09406) - 7642 Hwy 53

Domino's; Toney (AL); On-site; USD 34,000 - 52,000; Full time

Job summary

Domino's Pizza Team DAKS is seeking enthusiastic individuals to join our store team. The Assistant Manager role supports the General Manager in delivering great customer service, quality food, and smooth daily operations across our Alabama stores.

You'll lead a team, manage scheduling, training, and inventory, and step in as acting GM when needed. This position offers valuable experience and growth within a family-oriented pizza company.

Qualifications

• Experience in fast-paced, customer-service environments.
• Strong leadership and team motivation skills.
• Excellent communication and interpersonal abilities.
• Ability to multitask and work independently.
• Knowledge of food safety and sanitation practices.
• Must be at least 18 years old.

Responsibilities

• Assist the General Manager with customer service, food prep, inventory, and staff scheduling.
• Supervise and train team members, enforce policies, and coach staff.
• Maintain a clean, organized work environment and follow safety guidelines.
• Handle customer complaints and ensure satisfaction.
• Contribute to strategies to improve restaurant performance and meeting goals.
• Perform administrative tasks and inventory management.
• Act as GM in the GM's absence to ensure continuity of operations.

Job description

Domino's Pizza Team DAKS is looking for enthusiastic and dedicated individuals to join our team! We own and operate Domino's Pizza stores across Texas, Alabama, Tennessee, and Mississippi. At DAKS, we're more than just a pizza company; we're a family that values creating positive experiences for both our customers and our team members.

Job Description

Domino's Pizza Assistant Managers play a critical role in ensuring the smooth operation of the store. They work closely with the General Manager and other team members to maintain high standards of customer service, product quality, and operational efficiency. This role is a steppingstone for aspiring managers, offering valuable experience, and training for future leadership positions within the company.

Responsibility

• Assisting the General Manager in managing all aspects of restaurant operations, including customer service, food preparation, inventory control, and staff scheduling.
• Supervising and training team members, ensuring they adhere to company policies and procedures, and providing feedback and coaching.
• Maintaining a clean and organized work environment, following safety and sanitation guidelines.
• Managing customer complaints and ensuring customer satisfaction.
• Contributing to the development and implementation of strategies to improve restaurant performance and achieve goals.
• Performing administrative tasks and inventory management.

Assume the role and responsibilities of acting General Manager (GM) in the GM's absence, ensuring continuity of operations

Qualifications

• Previous experience in a fast-paced, customer service-oriented environment, ideally in the food service industry.
• Strong leadership skills, with the ability to motivate and inspire team members.
• Excellent communication and interpersonal skills, with the ability to effectively interact with customers and staff.
• Ability to work independently and manage multiple tasks efficiently.
• Knowledge of food safety and sanitation practices.
• A strong work ethic and a commitment to providing exceptional customer service.
• Must be at least 18 years of age.