Assistant Manager 39477

Dhanani Group Inc

Mission (TX)

On-site

USD 42,000 - 55,000

Full time

14 days+

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Benefits offered by this job

Discount program on various goods and services

Tuition assistance

Wellness program with redeemable points

Receive Daily Pay

Job summary

A leading food service company in Mission, TX is seeking a Restaurant Assistant Manager to assist with daily operations and ensure exceptional customer service. The ideal candidate will have experience in high-volume settings and excellent problem-solving skills. This full-time role offers a competitive salary and various employee perks including tuition assistance and wellness programs.

Qualifications

Minimum 1 year of Assistant Manager experience in high volume food service.
Flexibility to work rotating shifts, including weekends and holidays.
Valid Driver’s License and access to private transportation.

Responsibilities

Support the daily operations of the restaurant under General Manager's guidance.
Oversee daily operations and maintain financial controls.
Create and manage staff schedules; hire, train, and orientate team.

Skills

Team contributor and leader

Excellent problem solving skills

Results oriented and customer service focused

Education

High School diploma or equivalent

Job description

Overview

Ayvaz Pizza (Franchisee of Pizza Hut) is hiring a Restaurant Assistant Manager who will be responsible for assisting with the daily operations of the restaurant. The Restaurant Assistant Manager assists with ensuring that each visit by a customer results in friendly and personalized service with great food that is promptly delivered in a clean and inviting environment. We are looking for a self-motivated, dynamic team player to join our team. The position provides exceptional guest service and support, while working closely with the District Manager and other team members to maintain operational standards and procedures.

Who You Are

Personable, results-oriented self-starter, a go-getter.
Team contributor and leader who thrives in a fast-paced setting.

Responsibilities

Under the direction of the General Manager, support the daily operations of the restaurant.
Oversee restaurant’s daily operations and maintain day-to-day financial controls.
Create and manage staff schedules; interview, hire, train and orientate team.
Coach, counsel, and develop staff and manage team relations.
Exercise proper food handling, equipment maintenance and facility management.
Ensure health and safety inspections and standards are met.
Set the tone for a fun, family environment in the restaurant.

Qualifications (includes, But Not Limited To)

Minimum 1 year of Assistant Manager experience (high volume food service concepts preferred).
Flexibility to work rotating shifts, including weekends and holidays (Closed on Thanksgiving and Christmas).
Valid Driver’s License in good standing & access to private transportation.
High School diploma or equivalent & possess all documents required by state and federal law.
Demonstrated ability to lead and manage a team in a fast-paced, dynamic environment.
Excellent problem solving and decision-making skills, results oriented and customer service focused.

Perks & Benefits

Discount program on various goods and services (e.g., glasses, hearing aids, weight loss programs, shoes).
Provider finder/cost estimation tool for in-network providers.
Wellness program with points redeemable for wellness items.
Pregnancy planning tool to track fertility and milestones.
Receive GED credentials at no cost.
Tuition assistance and empowerment for your future.
Receive Daily Pay – on-demand pay with shift tracking and cash-out options.

The Company reserves the right to conduct a background check of its employees, and employment may be conditioned on satisfactory results. We are an equal opportunity employer.

Job Details