Assistant Manager- 2nd Ave

Checkers & Rally’s Drive-In Restaurants; Kansas; On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team at a forward-thinking restaurant chain as an Assistant Manager! In this role, you will play a crucial part in enhancing guest satisfaction and driving sales. You'll work closely with the management team to execute restaurant plans, achieve operational goals, and foster a positive environment for both guests and staff. This is an exciting opportunity to develop your leadership skills and make a real impact in a fast-paced setting. If you have a passion for service and a commitment to excellence, this role could be your perfect fit!

Qualifications

• 1-2 years of restaurant management experience in Quick Service Restaurants.
• Food Safety Certified and able to work flexible hours including nights and weekends.

Responsibilities

• Support restaurant operations and achieve sales and profit goals.
• Ensure guest satisfaction and maintain a safe, clean environment.

Skills

Restaurant Management

Customer Service

Communication Skills

Team Leadership

Food Safety Certification

Education

High School Diploma or GED

Tools

Microsoft Office

Job description

Assistant Manager- 2nd Ave

Location: Miami, US, 33179

PURPOSE OF YOUR WORK

At Checkers & Rally’s, we serve the hardworking and often underestimated by serving our Franchisees, Company Operations, and Guests. As a member of both the Field Operations People Learning & Development team, you will assist your General Manager, District Manager, and New Restaurant Opening (NRO) Training Manager by executing the restaurant plan, achieving sales and profits goals, executing procedures, and providing excellent Guest and Team service, leading & providing training through new restaurant openings and other training initiatives. Must have the ability to achieve target restaurant metrics, able to motivate while having a contagious enthusiasm that strengthens our culture and brand.

We Serve People Who Spend Their Day Serving Others

HOW YOU MAKE A DIFFERENCE EVERY DAY

• Building sales and profits by promoting Guest satisfaction
• Escalating any concerns or recommendations to the General Manager
• Identifying and responding to Guests’ needs
• Completing cross-training and certification in multiple positions
• Adhering to policy and procedures to maximize Guest and employee satisfaction
• Helping ensure the restaurant is a safe, clean, and fun environment for our employees and Guests
• Support New Restaurant Openings and additional training initiatives as needed

YOU’VE GOT THIS?

• High School Diploma or General Education Degree (GED) - Preferred
• 1-2 years restaurant management experience, preferably in Quick Service Restaurants (QSR)
• Food Safety Certified
• Microsoft Office and general systems experience
• Ability to work a flexible schedule to include nights, weekends, and some holidays
• Ability to train in group settings
• Excellent verbal and written communication skills
• Ability to listen, ask the right questions, and understand the needs of a trainee
• Commitment to our core values of having a heart for service and giving one hundred percent while operating with a can-do spirit
• Demonstrates restaurant business management and operations acumen
• Able to travel via airplane or state to assist in new restaurant opening training or with operations support as needed (Up to 60% of the time depending on seasonality and training support needs)

Nearest Major Market: Miami
Job Segment: Assistant Manager, Manager, Business Manager, Management