Assistant Manager 22901

Workstream; Montgomery (AL); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Free meals on shift

Flexible hours

Paid vacations after 1 year as manager

Health insurance

Dental insurance

Competitive bonus plan

Job summary

Zaxby’s is seeking a hard-working restaurant manager to lead front-of-house operations in a fast-paced, fast-casual setting. You will supervise team members, ensure friendly guest service, and execute training programs to uphold brand standards.

The ideal candidate has prior restaurant management experience, can work 40 hours weekly with nights and weekends, pass the manager certification and ServSafe exams, and manage inventory, staffing, and cash handling to meet budget goals.

Qualifications

• Must be able to work a minimum of 40 hours per week.
• Prior restaurant managerial experience required.
• Must be able to pass manager certification exam and ServSafe exam.

Responsibilities

• Engage in hands-on stations training.
• Provide friendly, enthusiastic service for all guests.
• Greet guests as they enter and thank them as they leave.
• Maintain awareness of current promotions.
• Explain menu items, answer questions, and suggest items.
• Represent the Zaxby’s brand enthusiastically.
• Accurately complete orders and guest transactions.
• Enter guest orders into the POS system accurately.
• Accept payments, operate cash registers, and maintain receipts.
• Maintain a clean, safe, welcoming environment.
• Stock paper goods, condiments, serveware, and beverages.
• Keep work areas clean and organized.
• Ensure product quality standards are met.
• Lead a team well and coach performance.

Skills

Leadership

People management

Ops execution

Cash handling

Tools

POS system

Job description

Hungry For A Great Career?

Benefits:

• FREE meals on the clock
• Flexible Hours/scheduling
• Paid vacations after 1 year as a Zaxby's certified assistant manager
• Health insurance
• Dental insurance
• Competitive bonus plan

To our guests, Zaxby’s is more than just a place to eat – it’s a place to have fun, spend some time with friends and experience great food.

To our team members, Zaxby's is a family.

Looking for a great career?! We are looking to hire hard-working, outgoing, energetic restaurant management personnel who can excel at the tasks in the following job description for a fast-paced, fast-casual restaurant. Must have a flexible schedule. Nights and weekends are required. Restaurant Experience is preferred. Must be hard working and a team player, willing to go above and beyond the call of duty. We want folks who care about people and the work that they do.

Job Qualifications

The following requirements must be met in order to qualify for this position.

• Must be able to work a minimum of 40 hours per week
• Must have prior restaurant managerial experience
• Must be able to work weekends
• Must be able to pass Zaxby's manager certification exam
• Must be able to pass ServSafe exam

Responsibilities:

The individual in this position is expected to engage in the following work-related activities and complete all training requirements including:

• Zaxby’s Front of House Development Plan
• Hands-on stations training
• Provide friendly, enthusiastic service for all guests
• Promptly greet guests as they enter and thank them as they leave
• Maintain awareness of current promotions
• Explain menu items, answer questions, and suggest additional items
• Enthusiastically represent the Zaxby’s brand
• Accurately complete orders and guest transactions
• Enter guest orders accurately into the point of sale system
• Accept payments, operate cash registers, and maintain receipts
• Handle cash payments, count and verify tills, and record totals appropriately
• Maintain a clean, safe, welcoming environment
• Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior
• Maintain equipment and inform management of maintenance needs
• Stock paper goods, condiments, serveware, and beverages
• Keep work areas clean and organized
• Accurately complete, package, and present guest orders
• Other work assigned

Capabilities Requirement:

• Manage all personnel on each shift, including cashiers and cooks.
• Inventory management: the management of food costs.
• Ensure that all daily, weekly, monthly and quarterly tasks and checklists are being completed correctly.
• Hiring and scheduling staff to provide quality guest experience while managing labor expense.
• Ensure that daily cash drawers, safe and credit cards are balanced.
• Operate the store to meet or exceed budgeted operating goal.
• Ensure that all product quality standards are met.
• Create an environment of quality within your store.
• Lead a team well and coach the performance of others.

Zaxby's is an American chain of fast casual restaurants offering chicken wings, chicken fingers, sandwiches, and salads. The chain operates primarily in the South, and has more than 900 locations.