Assistant Manager (1170) - 979 S Lapeer Rd

Domino's; Oxford (MI); On-site; USD 30,000 - 45,000; Full time

Job summary

Domino's is seeking a dedicated employee in Oxford, Michigan to oversee operations during shifts, ensuring adherence to company policies and excellent customer service. Responsibilities include managing food production, staff schedules, and inventory control while maintaining store cleanliness. The ideal candidate will excel in basic arithmetic, communication, and customer service. Physical requirements include standing for long periods, lifting deliveries, and handling various equipment. Join us in providing a top-tier experience to our customers!

Qualifications

• Ability to operate all store equipment and prepare and assemble products.
• Strong verbal and written communication skills.
• Ability to maintain accurate inventory records.

Responsibilities

• Oversee all operations during the shift including cost controls.
• Provide excellent customer service and maintain store cleanliness.
• Manage food production and ensure marketing and profitability.

Skills

Basic arithmetic

Communication skills

Customer service

Inventory management

Job description

Responsibilities

• Oversee all operations during the shift, including cost controls, inventory control, cash control, and customer relations.
• Set the example for staff and enforce 100% adherence to company policy and procedures.
• Staff schedules, complete paperwork, and monitor cost and cash controls.
• Manage food production, ensure schedule compliance, maintain a perfect store image, marketing, and profitability.
• Provide excellent customer service, maintain attendance and punctuality, arrange transportation to/from work, and uphold store cleanliness.

Qualifications

• Operate all store equipment.
• Stock ingredients from the delivery area to storage, work area, and walk‑in cooler.
• Prepare and assemble product.
• Respond to and process telephone orders.
• Keep accurate inventory records and complete associated paperwork.
• Clean equipment and facility daily.
• Complete orientation and training on the job.
• Communicate orally and in writing with customers and co‑workers.

Essential Functions / Skills

• Perform basic arithmetic (add, subtract, multiply, divide) quickly and accurately.
• Provide correct monetary change.
• Use verbal, written, and telephone skills to take and process orders.
• Coordinate motor skills for rapid and precise work.
• Enter orders using a computer keyboard or touch screen.

Work Conditions

• Exposure to varying weather when removing trash or performing outside tasks.
• Store temperatures ranging from 36° to above 90°.
• Sudden temperature changes inside and outside the store.
• Fumes from food odors and cornmeal dust.
• Cramped walk‑in cooler and other confined spaces.
• Hot surfaces up to 500° or higher, sharp edges, and moving mechanical parts.

Physical Requirements

• Standing: most tasks performed from a standing position.
• Walking: short distances for short durations across various surfaces.
• Sitting: paperwork at a desk or table.
• Lifting: bulk product deliveries up to 50 pounds, stacked on pallets up to 72 shelves.
• Carrying: small cans, sauce, and trays of dough weighing up to 30 pounds.
• Pushing and Pulling: trays on dollies, requiring up to 7.5 pounds of force.
• Climbing: occasional stairs or ladders for maintenance.