Assistant Manager(07585) - 452 W. Finnie Flat Rd.1 #B

Domino's Pizza; Camp Verde (AZ); On-site; USD 21,000 - 29,000; Full time

Benefits offered by this job

Safe environment

Competitive hourly rate and benefits

Industry-leading training

Excellent career opportunities

Employee discounts on menu items

Job summary

Domino's Pizza in Camp Verde, AZ is seeking an Assistant Manager to lead shift operations, manage cost controls, inventory, cash handling, and customer relations to ensure smooth service. You will supervise team members, uphold food safety standards, and drive guest satisfaction in a fast-paced environment.

Join a brand known for training, career growth, and employee discounts, with opportunities to develop leadership skills while delivering quality service.

Qualifications

• Must be at least 18 years of age.
• Prior leadership experience preferred.
• Assist with basic operations procedures.
• Experience in employee development.
• Ability to demonstrate team member and food safety protocols.
• Excellent customer service skills.
• Ability to operate and troubleshoot technology.

Responsibilities

• Oversee shift operations with focus on cost controls, inventory control, and cash handling.
• Maintain excellent customer relations during service hours.
• Support team with daily operational procedures and safety protocols.

Job description

Assistant Manager

Assistant Managers are responsible for cost controls, inventory control, cash control, and customer relations while they are working a shift.

Assistant Managers are responsible for cost controls, inventory control, cash control, and customer relations while they are working a shift.

What we offer

• A safe, rewarding, and fast-paced working environment
• Competitive hourly rate and benefits package
• Training with an industry-leading brand
• Excellent career opportunities
• Awesome discounts on menu items!

What we’re looking for in our Assistant Managers

• Prior leadership experience preferred
• Assist with basic operations procedures
• Experience in employee development
• Ability to demonstrate team member and food safety protocols
• Excellent customer service skills
• Ability to operate and troubleshoot technology

Minimum Job Requirements (see the Job Description for full details)

• Must be at least 18 years of age

Additional Information

All your information will be kept confidential according to EEO guidelines.