Assistant Manager - 06518

Domino; South Valley (NM); On-site; USD 18,000 - 23,000; Full time

Job summary

Domino's of Albuquerque on Rio Bravo Blvd SW, Ste 1E (6518) is seeking an energetic team member to provide managerial assistance to the store's General Manager, help run daily operations, and support guest satisfaction.

This role focuses on inventory counting, supervising staff, hiring and onboarding, maintaining cleanliness and equipment, and other duties as assigned to keep the store running smoothly.

Qualifications

• 18+ years old
• Reliable transportation to and from work
• Full-time availability
• Previous management and/or quick service restaurant experience is a plus
• Be able to work with minimal supervision
• Be able to motivate and build solid, cohesive teams
• Have strong communication and problem-solving skills

Responsibilities

• Provide managerial assistance to the store's General Manager in running and implementing operating standards
• Counting inventory and supplies
• Ensure facility and equipment cleanliness based on company standards
• Efficient employee supervision
• Interviewing, hiring, and onboarding new team members
• Cleaning and maintenance of the store and its equipment
• Rotating commissary deliveries
• Other job duties, as needed

Skills

Leadership

Communication

Problem-solving

Education

High school diploma

Job description

Domino's of Albuquerque, Rio Bravo Blvd SW, Ste 1E (6518)

Company Description

Domino's Team BAM! is looking for friendly & motivated people to join our team at our Domino's!

Job Description

Responsibilities:

• Provide managerial assistance to the store's General Manager in running and implementing operating standards
• Counting inventory and supplies
• Ensure facility and equipment cleanliness based on company standards
• Efficient employee supervision
• Interviewing, hiring, and onboarding new team members
• Cleaning and maintenance of the store and its equipment
• Rotating commissary deliveries
• Other job duties, as needed

Qualifications

• Minimum 18 years old
• Reliable transportation to and from work
• Full-Time work availability
• Previous management and/or quick service restaurant experience is a plus!
• Be able to work with minimal supervision
• Be able to motivate and build solid, cohesive teams
• Have strong communication and problem-solving skills