Assistant Manager 05743 1230 Powers Ferry Rd Se

Domino's Franchise; Marietta (GA); On-site; USD 35,000 - 45,000; Full time

Job summary

A leading pizza restaurant in Georgia is seeking an Assistant Manager to oversee store operations and promote a team-oriented environment. Responsibilities include managing staffing and scheduling, ensuring food quality, and maintaining excellent customer service. The ideal candidate should possess strong leadership qualities and be able to perform various physical tasks related to the job. This role offers the opportunity to develop managerial skills while ensuring the store's operational success.

Qualifications

• Ability to effectively communicate with customers and team members.
• Must be able to handle cash and make correct monetary changes.
• Ability to perform physical tasks such as lifting up to 50 lbs.

Responsibilities

• Oversee all shift activities ensuring operational success.
• Lead staffing and scheduling duties.
• Ensure food quality and adherence to store standards.

Skills

Cost control

Customer service

Staffing and scheduling

Data entry

Communication skills

Problem solving

Job description

Assistant Manager

Born to Lead: As an Assistant Manager at Domino’s, you will promote a fun, team‑centric environment while ensuring the store’s operational success.

Job Requirements and Duties

You are accountable for all shift activities, including cost controls, inventory, cash, and customer relations. You must lead by example, uphold all policies, and foster a high‑performance crew.

• Staffing and scheduling
• Paperwork and payroll
• Cost and inventory control
• Cash management
• Food quality and preparation
• Adherence to store standards and image
• Customer service excellence
• Attendance and punctuality
• Transportation to/from work
• Store cleanliness
• Marketing initiatives
• Profitability analysis

General Job Duties

• Operate all equipment
• Stock ingredients from delivery area to storage, work area, and walk‑in cooler
• Prepare product
• Receive and process telephone orders
• Take inventory and complete associated paperwork
• Clean equipment and facility daily

Communication Skills

• Understand and give correct written instructions
• Communicate verbally with customers and co‑workers for in‑person and telephone orders

Essential Functions / Skills

• Add, subtract, multiply, and divide accurately and quickly (calculator optional)
• Make correct monetary change
• Verbal, written, and telephone skills for order processing
• Motor coordination between eyes and hands/fingers for rapid, precise movements
• Data entry using computer keyboard or touch screen

Work Conditions

• Variable and sometimes adverse weather when removing trash
• In‑store temperature range from 36°F in cooler to 90°F+ in work areas
• Sudden temperature changes in work areas and while outdoors
• Exposure to food odors and cornmeal dust
• Cramped quarters including walk‑in cooler
• Hot surfaces/tools from oven up to 500°F or higher
• Sharp edges and moving mechanical parts

Sensing

• Speech and hearing on telephone
• Near and mid‑range vision for most in‑store tasks

Qualifications

• Depth perception
• Ability to differentiate between hot and cold surfaces

Physical Requirements

Standing: Most tasks are performed from a standing position.

Walking: Short distances for short durations.

Lifting: Bulk product deliveries are made twice a week or more; deliveries may include cases weighing up to 50 lbs with dimensions of up to 3' x 1.5'. Cases are usually lifted from floor and stacked onto shelves up to 7' high.

Carrying: Large cans (≈3.7 lb) are carried from the workstation to storage shelves; sometimes pizza sauce (≈30 lb) is carried from the storage room to the front of the store; trays of pizza dough are carried three at a time over short distances, weighing about 12 lb per tray.

Pushing: Trays on dollies may weigh 24–30 lb and require a force up to 7.5 lb to push.

Climbing: Occasionally navigate stairs or ladders for maintenance tasks.

Stooping / Bending: Forward bending at the waist is required at the pizza assembly station and when stocking ingredients.

Crouching / Squatting: Performed occasionally to stock shelves and clean low areas.

Reaching: Continuous reaching upward, downward, and forward.

Hand Tasks: Continuous use of hands and forearms for dough shaping and other activities; requires strong eye‑hand coordination.