Assistant Manager(05004) - 3801 W Gandy Blvd

Domino's; Tampa (FL); On-site; USD 19,286 - 23,419; Full time

Benefits offered by this job

Bonuses

Medical benefits

Dental benefits

Paid vacation

Job summary

Domino's in Tampa, FL is seeking an Assistant Manager to support the General Manager in daily operations. This full-time position offers a pay range of $14-$17 per hour plus eligibility for bonuses and benefits such as medical and dental coverage.

The ideal candidate will excel in team management, customer service, and inventory control. Key responsibilities include training staff, maintaining store standards, and ensuring effective customer interactions.

Qualifications

• Ability to train team members on operational tasks and equipment use.
• Strong verbal and written communication skills.
• Capability to manage inventory and ensure store cleanliness.

Responsibilities

• Assist the General Manager with day-to-day operations.
• Promote customer service and handle cash control.
• Oversee team tasks and mentor new managers.

Skills

Team leadership

Customer service

Time management

Inventory control

Staff training

Job description

Assistant Manager (05004) - 3801 W Gandy Blvd

• Full-time
• Job Category: Store Assistant Manager

$14-$17 PER HOUR * BONUS ELIGIBLE * WEEKLY PAY * BENEFITS including Medical, Dental and Paid Vacation (subject to eligibility requirements)

Responsibilities

Great job for high energy team builders! You will assist the General Manager in coordinating and take ownership for tasks and assignments given to your team. Responsibilities include day to day operations including cost controls, inventory control, cash control and customer relations. You will assist in developing more managers by setting the example and mentoring your team. Adhere to policies and procedures and expect the same from your crew. Actively encourage current team members and recruiting great new people.

In addition: staffing, paperwork, food management, time management, professional appearance, promote 100% Domino's image standards, provide great customer service and effective service recovery, attendance & punctuality, dependable transportation to/from work, store cleanliness, marketing.

Qualifications

General job duties for all store team members

• Knowledge of all operational tasks and ability to train those tasks.
• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, walk-in cooler.
• Prepare product correctly at an advanced pace.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean store and equipment daily.
• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.

Essential Functions / Skills

• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
• Must be able to make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
• Ability to enter orders using a computer keyboard or touch screen.
• Depth perception.
• Ability to differentiate between hot and cold surfaces.

Physical Requirements

• Standing – Most tasks are performed from a standing position.
• Walking – For short distances for short durations.
• Lifting – Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'. Cases are usually lifted from floor and stacked onto shelves up to 72' high.
• Carrying – Large cans, weighing 3 pounds 7 ounces, are carried from the workstation to storage shelves. Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store. Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.
• Pushing – To move trays which are placed on dollies. A stack of trays on a dolly is approximately 24-30 and requires a force of up to 7.5 pounds to push. Trays may also be pulled.
• Climbing – Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.
• Stooping/Bending – Forward bending at the waist is necessary at the pizza assembly station. Toe room is present, but workers are unable to flex their knees while standing at this station. Duration of this position is approximately 30-45 seconds at one time, repeated continuously during the day. Forward bending is also present at the front counter and when stocking ingredients.
• Crouching/Squatting – Performed occasionally to stock shelves and to clean low areas.
• Reaching – Reaching is performed continuously; up, down and forward.
• Hand Tasks – Eye‑hand coordination is essential; use of hands is continuous during the day. Frequently activities require use of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrists.

Job Location