Assistant Manager(04438) - 261 N. DUPONT HWY., SUITE 3-B

Domino's; Dover (DE); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Opportunity for advancement to General Manager or franchise ownership

Job summary

Domino's is seeking a full-time Assistant Manager in Dover, Delaware, to lead a store team ensuring operational excellence and exceptional customer service.

The role involves managing store operations, training staff, and maintaining high standards for customer experience. Ideal candidates have prior food-service experience and strong leadership and communication skills. Opportunities for advancement to General Manager or franchise ownership are available.

Qualifications

• Prior retail or food-service experience, preferably in a supervisory role.
• Strong leadership, communication, and customer service skills are essential.
• Valid driver’s license, clean driving record, and access to an insured vehicle.

Responsibilities

• Oversee all aspects of store operations including cost controls and inventory management.
• Provide training, orientation, and coaching to new and existing staff.
• Communicate effectively with customers and team members.

Skills

Leadership

Customer Service

Communication

Basic Math

Technology Proficiency

Education

High school diploma or equivalent; college coursework preferred

Job description

Job Description

In this full‑time role as Assistant Manager, you will lead a store team ensuring operational excellence and exceptional customer service.

Responsibilities

• Oversee all aspects of store operations, including cost controls, inventory management, cash handling, and customer relations.
• Set an example by following company policies and procedures and holding the crew accountable.
• Manage staffing, paperwork, work schedules, and profitability.
• Maintain store cleanliness, marketing initiatives, and a positive store image.
• Provide training, orientation, and coaching to new and existing staff.
• Communicate effectively with customers and team members via phone and in‑person.
• Perform basic math functions and handle monetary transactions accurately.
• Use computer or touchscreen to enter orders and update inventory.
• Navigate delivery routes and handle adverse terrain and weather.

Qualifications

• High school diploma or equivalent; college coursework preferred.
• Prior retail or food‑service experience, preferably supervisory.
• Strong leadership, communication, and customer service skills.
• Basic math and technology proficiency.
• Valid driver’s license, clean driving record, and access to an insured vehicle.

Physical & Safety Requirements

• Standing, walking, lifting up to 50 lbs, and carrying items up to 12 lbs.
• Ability to work in varying temperatures and in confined spaces.
• Capacity to operate equipment such as ovens, dollies, and flat‑bodied trays.
• Must comply with safety procedures for hot surfaces, moving mechanical parts, and handling food.

Additional Information

Opportunity for advancement to General Manager or franchise ownership.

Job Location

Location details to be provided during application.