Assistant Manager(02801) - 2205 E. Oakland Ave.

Domino's; Bloomington (IL); On-site; USD 38,000 - 52,000; Full time

Job summary

Domino's Pizza in Bloomington, United States is seeking an enthusiastic Assistant Manager to help run the store and ensure smooth daily operations.

You’ll lead a team, maintain high food quality and service standards, manage cash and inventory, and collaborate with the store manager to uphold company policies. This role requires flexibility for evenings and weekends and a commitment to safety and customer satisfaction.

Qualifications

• Experience supervising staff in food service.
• Strong leadership and communication skills.
• Excellent customer service orientation.
• Proficient in math and problem solving.
• Ability to motivate and manage team members.
• Strong organizational and multitasking abilities.
• Flexible to work evenings and weekends.
• High school diploma or equivalent preferred.
• Food safety certification preferred.

Responsibilities

• Oversee daily store operations and shifts.
• Lead and motivate team to meet targets.
• Maintain food quality and customer service standards.
• Handle cash management and transactions.
• Assist in training new team members.
• Maintain clean, organized store environment.
• Respond to customer inquiries and resolve issues.
• Collaborate with store manager on policies and procedures.
• Assist with inventory management and supply ordering.
• Ensure health and safety compliance.

Skills

Supervisory experience

Leadership

Customer service

Math skills

Team motivation

Organization

Schedule flexibility

High school diploma preferred

Food safety certification preferred

Education

High school diploma

Food safety certification

Job description

Job Description

Domino's Pizza in Bloomington, United States is seeking an enthusiastic and customer-focused Assistant Manager to join our team at our 2205 E. Oakland Ave. location. As an Assistant Manager, you'll play a crucial role in ensuring the smooth operation of the store and delivering exceptional customer experiences.

• Oversee daily store operations and manage shifts efficiently
• Lead and motivate team members to achieve performance goals
• Ensure high standards of food quality and customer service
• Handle cash management and financial transactions accurately
• Assist in training and developing new team members
• Maintain a clean and organized work environment
• Respond to customer inquiries and resolve issues promptly
• Collaborate with the store manager to implement company policies and procedures
• Assist in inventory management and supply ordering
• Ensure compliance with health and safety regulations

Qualifications

• Proven experience in a supervisory role in the food service industry
• Strong leadership and communication skills
• Excellent customer service orientation
• Proficiency in math and problem-solving
• Ability to manage and motivate team members effectively
• Strong organizational and multitasking skills
• Flexibility to work various shifts, including evenings and weekends
• Physical ability to lift up to 25 pounds and stand for extended periods
• Familiarity with point-of-sale systems and basic computer skills
• High school diploma or equivalent (preferred)
• Food safety certification (preferred)

Additional Information

All your information will be kept confidential according to EEO guidelines.