Assistant Manager(02707) - 2144 Sandlake Rd

Domino's; Lindenhurst (IL); On-site; USD 40,000 - 60,000; Full time

Job summary

Domino's in the Village of Lindenhurst is hiring an Assistant Manager to lead store operations. This role includes managing staff, handling cash, and ensuring high-quality customer service. Candidates should demonstrate strong leadership skills and the ability to work in a fast-paced environment.

The Assistant Manager will oversee daily tasks such as cost control, inventory management, and staff training. A valid driver's license is required for local deliveries, ensuring that the store meets operational standards and customer satisfaction.

Qualifications

• Experience in a leadership role is preferred.
• Valid driver's license and a clean driving record required.
• Ability to operate a computer or touch-screen system.

Responsibilities

• Lead and manage daily operations during your shift.
• Control costs and manage inventory effectively.
• Handle cash and customer relations to ensure service quality.
• Schedule and train staff while maintaining a positive team environment.

Skills

Leadership

Customer service

Cash handling

Inventory management

Basic math operations

Communication

Job description

Assistant Manager (02707)

Location: 2144 Sandlake Rd

• Full-time
• Job Category Org: Store Assistant Manager

ABOUT THE JOB

We are looking for a motivated assistant manager who can lead a team, manage day‑to‑day operations, and support our goal of delivering excellent pizza service. The role requires strong judgment, math skills, and the ability to multitask under pressure.

JOB REQUIREMENTS AND DUTIES

As the assistant manager you will be responsible for all activities during your shift, including:

• Cost control and inventory management
• Cash handling and reconciliation
• Customer relations and service quality
• Maintaining adherence to company policy and procedures
• Staff scheduling, training, and performance management
• Pest control, marketing, profitability, and store cleanliness
• Ensuring a positive team environment and consistent image standards

QUALIFICATIONS

• Operate all store equipment and manage ingredient stock.
• Prepare product, receive and process telephone orders, and maintain inventory records.
• Provide orientation and on‑the‑job training to new staff.
• Communicate clearly with customers and crew, both verbally and in writing.
• Perform basic math operations accurately and quickly.
• Operate a computer or touch‑screen system to enter orders.
• Possess strong motor coordination and ability to handle food safely.

WORK CONDITIONS

• Operate in environments ranging from 36°F to over 90°F.
• Exposure to food fumes, cornmeal dust, and varying weather conditions during outside tasks.
• Work in cramped areas such as walk‑in coolers and front‑counter spaces.
• Handle hot surfaces and sharp equipment, including ovens up to 500°F.
• Engage in repetitive movements and manual tasks requiring coordination and strength.

PHYSICAL DEMANDS

• Stand, walk, and maneuver frequently; most tasks are performed from a standing position.
• Lifting up to 50 pounds, carrying large cans and pizza dough trays, and pushing or pulling dollies.
• Occasional climbing ladders or stairs for maintenance or price changes.
• Forward bending, reaching above 72 inches, and repeated crouching or squatting as needed for stocking and cleaning.
• Use of hands and fine motor skills for handling equipment, food, and packaging materials.

DRIVING SPECIFIC JOB DUTIES

• Deliver products to customers by car.
• Distribute flyers and other marketing materials.

REQUIRES

• Valid driver’s license with a clean driving record meeting company standards.
• Access to an insured vehicle suitable for deliveries.

ESSENTIAL SKILLS

• Navigate addresses and maps within the assigned delivery area.
• Manage deliveries while carrying products and navigating multi‑story buildings.
• Deliver multiple orders per shift efficiently and safely.