Assistant Manager(02015) - 4680 Cottage Grove Rd

Domino's

Wisconsin

On-site

USD 30,000 - 40,000

Full time

14 days+
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Job summary

Domino's in Wisconsin is seeking a Store Manager to oversee operations, ensure adherence to policies, and deliver excellent customer service. Responsibilities include managing staff, cash control, and inventory management. The ideal candidate must be 18 or older with a valid driver's license and possess strong customer service skills. This role requires physical stamina and the ability to navigate and deliver to various locations. Competitive pay and benefits offered.

Qualifications

  • Must be 18 years or older with a valid driver's license.
  • Strong communication skills for interacting with customers.
  • Ability to perform basic math for cash handling.

Responsibilities

  • Oversee store operations and ensure adherence to policies.
  • Manage inventory and perform cost controls.
  • Deliver products to customers and maintain quality service.

Skills

Customer service skills
Navigation skills
Ability to manage staff
Attention to detail
Cash handling

Job description

About the Job

You will be responsible for leading the store operations, ensuring adherence to policies, and delivering excellent customer service. Your role will involve overseeing staff, inventory, cash control, and maintaining store standards.

Job Requirements and Duties

You are responsible for everything that happens during your shift, including all cost controls, inventory control, cash control, and customer relations. You must set the example, follow all policies and procedures 100% of the time, and expect the same from your crew.

  • Staffing
  • Paperwork
  • Cost controls
  • Cash control
  • Food management
  • Work to a schedule
  • Maintain a perfect image and adherence to standards
  • Great customer service
  • Attendance & punctuality
  • Transportation to/from work
  • Store cleanliness
  • Marketing
  • Profitability
General Job Duties for All Store Team Members
  • Operate all equipment.
  • Stock ingredients from delivery area to storage, work area, and walk-in cooler.
  • Prepare product.
  • Receive and process telephone orders.
  • Take inventory and complete associated paperwork.
  • Clean equipment and facility approximately daily.
Training

Orientation and training provided on the job.

Communication Skills

Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co‑workers to process orders both over the phone and in person.

Essential Functions/Skills
  • Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
  • Must be able to make correct monetary change.
  • Verbal, writing, and telephone skills to take and process orders.
  • Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
  • Ability to enter orders using a computer keyboard or touch screen.
Work Conditions

Exposure to varying and sometimes adverse weather conditions when removing trash and performing other outside tasks. In‑store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas. Fumes from food odors, exposure to cornmeal dust, cramped quarters including walk‑in cooler, hot surfaces/tools from oven up to 500 degrees or higher, sharp edges and moving mechanical parts. Talking and hearing on telephone, near and mid‑range vision for most in‑store tasks, depth perception, and ability to differentiate between hot and cold surfaces are required.

Physical Requirements

Standing, walking, sitting, lifting, carrying, pushing, climbing, stooping/bending, crouching/squatting, reaching, hand/eye tasks, tools, equipment, and work aids.

Driving Specific Job Duties

Deliver product by car to customers, deliver flyers and door hangers.

Requirements
  • You must be 18 years of age or older.
  • Valid driver's license with a safe driving record meeting company standards.
  • Access to an insured vehicle that can be used for delivery.
Essential Skills for Delivery

Navigational skills to read a map, locate addresses within a designated delivery area. Must navigate adverse terrain including multi‑story buildings, private homes, and other delivery sites while carrying product.

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