Assistant Manager - (01547) 1816 S Jefferson

Domino's; Lebanon (MO); On-site; USD 32,000 - 42,000; Full time

Job summary

Domino's is seeking an Assistant Manager to lead store operations with a customer-focused mindset. You will staff the store, manage costs, and develop team members in a fast-paced, energetic environment.

Responsibilities include processing orders, stocking ingredients, delivering orders to customers, and ensuring accuracy. On-the-job training is provided to help you succeed and grow within the Domino's team.

Qualifications

• Customer service oriented; adaptable and self-motivated.
• Willingness to learn and excel in a fast-paced Domino's environment.
• Valid driver’s license with a clean driving record; reliable vehicle and insurance.

Responsibilities

• Staff the store and manage daily store operations.
• Control costs and manage store expenses.
• Develop and coach team members to improve performance.
• Deliver products to customers, both in-store and by car, ensuring accuracy and speed.
• Operate and stock equipment; receive and process orders; handle inventory and related paperwork.

Skills

Customer service

Positive attitude

Self-motivated

Willingness to learn

Verbal/written communication

Cash handling

Driver's license

Reliability

Team leadership

Tools

POS system

Job description

ASSISTANT MANAGER

Great things are happening at Domino's Pizza, we're searching for top candidates who want to be part of the best pizza company in the world and in every neighborhood!

If you are adaptable, self-motivated, and have a passion for customer service, then learn and sharpen your business skills as a Manager for Domino's Pizza by staffing your store, managing costs, and developing your team members, all while in a fun and energetic environment!

Requirements

• Minimum Age
• 18+ years old, Positive Attitude, Self-Motivated, Customer Service Oriented,
• Willingness to Learn and Excel, Valid Driver's License with a 2 year good driving
• record, Reliable vehicle, Proof of Liability Insurance.
• Can Operate
• all equipment. Stock ingredients from delivery area to storage, work area,
• walk-in cooler. Prepare product. Receive and process telephone orders. Take
• inventory and complete associated paperwork. Clean equipment and facility
• approximately daily. Ability to comprehend and give correct written
• instructions. Ability to communicate verbally with customers and co-workers to
• process orders both over the phone and in person.
• Must be able
• to make correct monetary change. Verbal, writing, and telephone skills to take
• and process orders. Motor coordination between eyes and hands/fingers to
• rapidly and accurately make precise movements with speed. Ability to enter
• orders using a computer keyboard or touch screen.
• Deliver
• product by car and then to door of customer.
• Training -
• Orientation and training provided on the job.