Assistant Manager 01502 416 S 9th Street

Domino's Franchise; Columbia Township (MO); On-site; USD 35,000 - 45,000; Full time

Job summary

A fast-growing food service company in Columbia, United States, is seeking an enthusiastic Assistant Manager to oversee store operations and drive customer satisfaction. The ideal candidate will have proven leadership experience, strong communication skills, and a customer-focused mindset. Responsibilities include managing team members, handling cash transactions, and ensuring compliance with food safety standards. This position offers an opportunity to make a significant impact in a dynamic environment.

Qualifications

• Proven leadership experience in a food service or retail environment.
• Strong communication and interpersonal skills are required.
• Physical ability to lift up to 25 pounds and stand for extended periods.

Responsibilities

• Oversee daily store operations to ensure efficient service.
• Lead and motivate team members to foster a positive work environment.
• Manage schedules and employee performance effectively.

Skills

Leadership experience

Communication skills

Problem-solving abilities

Customer-focused mindset

Basic math and cash handling

Ability to multitask

Education

High school diploma or equivalent

Food safety certification (e.g., ServSafe)

Tools

Point-of-sale systems

Job description

Overview

Join our dynamic team as an Assistant Manager at our Columbia, United States location! We're seeking an enthusiastic and detail-oriented individual to help lead our store operations and drive customer satisfaction.

Responsibilities

• Oversee daily store operations, ensuring smooth and efficient service
• Lead and motivate team members, fostering a positive work environment
• Manage shift schedules and employee performance
• Handle cash transactions and maintain accurate financial records
• Provide exceptional customer service and resolve any issues promptly
• Assist in inventory management and supply ordering
• Ensure compliance with food safety and hygiene standards
• Participate in hands-on tasks such as answering phones, taking orders, and food preparation
• Maintain a clean and organized store environment
• Collaborate with upper management to implement company policies and achieve store goals

Qualifications

• Proven leadership experience in a fast-paced food service or retail environment
• Strong communication and interpersonal skills
• Excellent problem-solving abilities and decision-making skills
• Proficiency in basic math and cash handling
• Ability to multitask and prioritize effectively
• Customer-focused mindset with a commitment to delivering high-quality service
• Physical ability to lift up to 25 pounds and stand for extended periods
• Basic computer skills for operating point-of-sale systems and other store technology
• Flexibility to work various shifts, including evenings, weekends, and holidays
• High school diploma or equivalent; additional education or training is a plus
• Food safety certification preferred (e.g., ServSafe)
• Positive attitude and ability to maintain composure under pressure

Additional Information

All your information will be kept confidential according to EEO guidelines.