Assistant Manager(01207) - 1019 E State Rd

Domino's

Lansing (MI)

On-site

USD 42,000 - 52,000

Full time

48 hours ago
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Benefits offered by this job

Professional Development
Work-Life Balance
Community Impact
Competitive Wages
Employee Discounts
Early Wage Access
Health Insurance
Life Insurance

Job summary

Domino's in Michigan is seeking an Assistant Restaurant Manager to help run a fast-paced Domino's Pizza restaurant. You will lead by example, support the General Manager, and motivate a diverse team to deliver great customer experiences.

This role focuses on maintaining food safety, scheduling, task delegation, and handling deliveries, with opportunities for professional development and advancement. You’ll join a team that values integrity, teamwork, and community impact while providing flexible

Qualifications

  • Flexible schedule with ≥20 hours per week availability.
  • Valid driver's license and reliable vehicle meeting safety standards.
  • Physical stamina to lift up to 50 pounds and stand for extended periods.

Responsibilities

  • Maintain food and safety standards to ensure quality experience.
  • Inspire and motivate team to achieve efficient daily operations.
  • Delegate and organize tasks to keep the operation running smoothly.
  • Enforce accountability among team members for follow-through.
  • Resolve conflicts and handle customer concerns professionally.
  • Take deliveries as needed to keep operation flowing.

Skills

Flexible schedule
Driver's license
Physical stamina

Job description

Job Description

Are you a driven, motivated leader ready to play a key role in running one of our Domino's Pizza restaurants? We’re seeking enthusiastic Assistant Restaurant Managers who take pride in their work, value teamwork, act with integrity, and are committed to ongoing development. As part of our team, you’ll help create a culture of excellence and continuous growth – both for yourself and those you lead.

Role Highlights

In this position, you’ll support our General Manager by:

  • Maintaining food and safety standards to ensure a quality experience for every customer.
  • Inspiring and motivating your team to achieve efficient and smooth daily operations.
  • Delegating and organising tasks so that business runs seamlessly.
  • Enforcing accountability among team members for consistent follow-through.
  • Resolving conflicts and handling customer concerns with professionalism.
  • Taking deliveries as needed to keep the operation flowing.
Requirements
  • A flexible schedule with a minimum of 20 hours per week availability
  • A valid driver’s license and reliable vehicle meeting safety standards
  • Physical stamina to lift up to 50 pounds and stand for extended periods
What We Offer
  • Professional Development & Advancement – Continuous learning and development are at our core. With training programs across multiple platforms and locations, you’ll gain skills that will serve you well into your career. For those ready to step up, we offer advanced training and leadership opportunities.
  • Work-Life Balance – We value your time and well-being. With a minimum requirement of 20 hours per week, you’ll have ample personal time. For those seeking more hours, we offer flexible options including mornings, nights, and weekends.
  • Community and Purpose – Domino's team members are proud to be part of something bigger. We build strong connections within our communities and aim to exceed customer expectations, making every interaction an opportunity to create meaningful relationships.
Benefits
  • Competitive Wages
  • Employee Discounts
  • Early Wage Access Program
  • Health, Dental, Vision Insurance
  • Life Insurance and Additional Policies Available

Reports To: Restaurant General Manager

Additional Information

All your information will be kept confidential according to EEO guidelines.

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