Assistant Manager

Zaxby's

Woodstock (GA)

On-site

USD 42,000 - 54,000

Full time

14 days+
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Benefits offered by this job

Monthly incentive bonus
Health, dental, vision insurance
401(k) match
Paid time off
Free meals
Growth opportunities

Job summary

Zaxby’s is seeking a hard-working, outgoing Assistant Manager to support the General Manager in delivering exceptional service and maintaining operational excellence in a fast-paced restaurant. This full-time role emphasizes team development, guest experience, and efficient operations.

Responsibilities include supervising staff, managing daily operations, inventory, and financial controls, while fostering a positive work environment and ensuring health and safety standards are met.

Qualifications

  • Customer service mindset and genuine care for guest experience.
  • Strong team development with capability to train and coach staff.
  • Excellent communication and interpersonal skills.
  • Strong operational execution and attention to detail.
  • Proficiency with point-of-sale systems, basic math skills, and basic computer skills.
  • Ability to work effectively in a high-volume, fast-paced team environment.
  • Positive attitude and strong work ethic.

Responsibilities

  • Supervise front-of-house and kitchen staff; support GM in hiring, training, scheduling.
  • Monitor performance; provide feedback; address issues per policy.
  • Foster a positive, inclusive, productive work environment.
  • Oversee daily restaurant operations; opening/closing; shift execution.
  • Use store management systems to track inventory, sales, performance.
  • Manage workflow to maintain speed of service and quality.
  • Ensure compliance with health, safety, regulatory and brand requirements.
  • Place and receive inventory orders; coordinate with GM.
  • Monitor and solve operational problems in real time.
  • Manage labor costs vs sales; conduct inventory counts; address variances in COGS.
  • Reconcile daily cash drawers and deposits; ensure secure card processing.
  • Encourage team to delight guests and handle guest concerns.

Skills

Customer service mindset
Team development
Communication skills
Operational execution
POS systems
Basic math skills
Basic computer skills
High-volume environment
Positive attitude

Education

High school diploma or GED

Job description

Brand summary:

Zaxbys is an American chain of fast casual restaurants offering chicken wings, chicken fingers, sandwiches, and salads. The chain has more than 900 locations. Hungry For A Great Career? To our guests, Zaxbys is more than just a place to eat – it's a place to have fun, spend some time with friends and experience great food. To our team members, Zaxbys is a family.

The Role

We are seeking hard-working, outgoing, and energetic management professionals who are passionate about restaurant operations and team development. The Assistant Manager will play a critical role in supporting our General Manager to deliver exceptional service and maintain operational excellence in a fast-paced environment. We're looking for dedicated individuals who care deeply about their team members and their work.


Position Type: Full-time
Core Responsibilities

Team Leadership:

  • Supervise all front-of-house and kitchen staff and support General Manager in hiring, training, and scheduling
  • Monitor team performance, provide feedback, and address performance and behavioral issues according to company policy
  • Foster a positive, inclusive, and productive work environment

Operations:

  • Oversee daily restaurant operations—opening, closing, and shift-to-shift execution
  • Use store management systems to track inventory, sales, and performance metrics
  • Manage workflow to maintain speed of service and quality standards
  • Ensure compliance with all health, food safety, regulatory, and brand requirements and prepare store for inspections
  • Place and receive inventory orders in coordination with the General Manager
  • Monitor and solve operational problems in real-time

Financial Management:

  • Manage labor costs against sales and conduct inventory counts and address variances on cost of goods sold
  • Maintain adherence to cash control procedures, reconcile daily cash drawers and deposits, and ensure secure credit card processing

Sales & Guest Experience:

  • Encourage team members to delight guests with efficient and personable service that goes above and beyond, while modeling this approach in your own customer interactions
  • Handle guest concerns and questions
Basic Qualifications
  • At least 18 years of age
  • Reliable transportation
  • High school diploma or GED
  • Minimum one year of management/supervisory experience in a fast-food environment
  • Food safety knowledge and commitment to health and sanitation standards
Skills & Competencies Required
  • Customer service mindset and genuine care for guest experience
  • Strong team development with capability to train and coach staff
  • Excellent communication and interpersonal skills
  • Strong operational execution and attention to detail
  • Proficiency with point-of-sale systems, basic math skills, and basic computer skills
  • Ability to work effectively in a high-volume, fast-paced team environment
  • Positive attitude and strong work ethic
Physical & Work Demands

The position requires 50+ hours per week including mornings/evenings, weekends, and holidays. It requires standing, walking, and moving for extended periods in a fast-paced environment. You must be able to lift up to 50 lbs. and be prepared to jump into operational work (food prep, other crew duties) when needed.

Benefits
  • Monthly performance-based incentive bonus program
  • Medical, dental, and vision insurance (fully paid for employee; coverage for spouse/dependents available for additional cost)
  • 401(k) match
  • Paid time off
  • Free meals when working
  • Fun, supportive work environment
  • Opportunities for growth and advancement

This job posting is for the Zaxbys location at:

Zaxby's is an American chain of fast casual restaurants offering chicken wings, chicken fingers, sandwiches, and salads. The chain operates primarily in the South, and has more than 900 locations.

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