Assistant Manager

Nothing Bundt Cakes; Westerville (OH); On-site; USD 32,000 - 48,000; Full time

Benefits offered by this job

Operating hours

Cake discounts

Fun job

Make friends

Community celebrations

Job summary

Nothing Bundt Cakes is seeking an Assistant Bakery Manager to keep the atmosphere upbeat and the sweets coming. You will help lead a friendly team, ensure excellent guest service, and maintain high standards of quality in a fast-paced bakery environment.

This growing brand offers promotion opportunities, flexible shifts including mornings, evenings, and weekends, sweet perks like cake discounts, and a fun, community‑minded workplace where you can build leadership experience and lasting

Qualifications

• Guest-facing experience in retail or foodservice, preferably in a lead role.
• Proven ability to coach others and meet productivity goals.
• Strong organization and multitasking abilities.
• Good problem-solving and decision-making skills.
• Willingness to learn new technologies.

Skills

Guest focus

Team motivation

Delegation

Organization

Problem solving

Learning agility

Education

High school diploma or GED

Tools

MS Office (Word/Excel/Outlook)

Job description

At Nothing Bundt Cakes, the Assistant Bakery Manager keeps the atmosphere upbeat and the sweets coming. Every day is delicious and satisfying. And as part of this successful and growing brand, there is no shortage of opportunities for promotion. But personal growth and bringing joy to people every day are just a couple of perks of working in our bakery.

Here are some others:

• We have great operating hours
• Cake discounts. Yummm!
• This job is fun. It's literally a piece of cake!
• This is a great place to make new friends!
• We love to celebrate and bring joy to the community.

Knowledge, Skills and Abilities:

• Demonstrates an unwavering guest focus and strong interpersonal skills, with the ability to engage, empower and motivate a team and communicate effectively in both oral and written form.
• Has the ability to delegate tasks, communicate clear expectations, direct others’ work and manage performance.
• Is highly organized and resourceful, can balance multiple priorities and demonstrates strong follow-up skills.
• Possesses strong problem-solving skills, with the ability to accurately assess situations and identify issues, develop possible solutions and take the appropriate courses of action.
• Demonstrates strong learning agility, with a passion to grow and excel.

Education, Certifications and Work Experience Requirements:

• High school diploma or GED; post-secondary education is a plus.
• 1-3 years of guest-facing experience in a retail, restaurant or foodservice environment, preferably in a lead role with progressive managerial responsibilities.
• Demonstrated success creating a superior guest experience and coaching others to do the same, training new team members, directing the work of others, and achieving productivity goals.
• Basic proficiency in Microsoft Word, Excel and Outlook, with comfort in learning new technologies.

Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

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