Assistant Manager

Nothing Bundt Cakes; Westerville (OH); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Cake discounts

Promotion opportunities

Joyful work environment

Job summary

Nothing Bundt Cakes in Westerville, OH is seeking an Assistant Bakery Manager to keep the cake-scented energy high and ensure smooth bakery operations. You will lead a guest-facing team, train staff, and drive productivity while delivering a superior guest experience and promoting the brand in the community.

This role offers growth opportunities in a friendly, fast-paced environment with flexible shifts and bakery perks.

Qualifications

• High school diploma or GED; post-secondary education is a plus.
• 1–3 years of guest-facing experience in retail, restaurant or foodservice.
• Demonstrated success coaching others to deliver a superior guest experience and achieve productivity goals.
• Basic proficiency in Word, Excel and Outlook.

Responsibilities

• Provide excellent guest experience and coach team members accordingly.
• Lead and delegate tasks, setting clear expectations and directing work.
• Maintain organization and follow-up to balance multiple priorities.
• Learn quickly, adapt to growth opportunities and improve processes.

Skills

Guest-focused

Interpersonal skills

Delegation

Organized

Problem-solving

Learning agility

Education

High school diploma or GED

Post-secondary education is a plus

Tools

Microsoft Word

Excel

Outlook

Job description

At Nothing Bundt Cakes, the Assistant Bakery Manager keeps the atmosphere upbeat

and the sweets coming. Every day is delicious and satisfying. And as part of this successful and growing brand, there is no shortage of opportunities for promotion. But personal growth and bringing joy to people every day are just a couple of perks of working in our bakery.

Here are some others:

We have great operating hours

Cake discounts. Yummm!

This job is fun. Its literally a piece of cake!

This is a great place to make new friends!

We love to celebrate and bring joy to the community.

Knowledge, Skills and Abilities:

• Demonstrates an unwavering guest focus and strong interpersonal skills, with the ability to engage, empower and motivate a team and communicate effectively in both oral and written form.
• Has the ability to delegate tasks, communicate clear expectations, direct others' work and manage performance.
• Is highly organized and resourceful, can balance multiple priorities and demonstrates strong follow-up skills.
• Possesses strong problem-solving skills, with the ability to accurately assess situations and identify issues, develop possible solutions and take the appropriate courses of action.
• Demonstrates strong learning agility, with a passion to grow and excel.

Education, Certifications and Work Experience Requirements:

• High school diploma or GED; post-secondary education is a plus.
• 1-3 years of guest-facing experience in a retail, restaurant or foodservice environment, preferably in a lead role with progressive managerial responsibilities.
• Demonstrated success creating a superior guest experience and coaching others to do the same, training new team members, directing the work of others, and achieving productivity goals.
• Basic proficiency in Microsoft Word, Excel and Outlook, with comfort in learning new technologies.

Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

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