Assistant Manager

6034 Jersey Mike's Stafford; Virginia (MN); On-site; USD 40,000 - 55,000; Full time

Job summary

Jersey Mike's Stafford in Virginia is seeking a Manager to lead a dynamic team in a fast-paced environment. Responsibilities include maintaining cleanliness, managing staff, ensuring exceptional customer experiences, and overseeing daily operations. Candidates should have a high school degree, 1 year of Quick Service Restaurant experience, and a ServSafe Food Handler Certification. Join Jersey Mike's and help create great subs while fostering a positive team atmosphere.

Qualifications

• 1 year of Quick Service Restaurant experience preferred.
• Must be 18 years or older to operate the slicer.
• ServSafe Certification - Food Handler required.
• Must have reliable transportation.

Responsibilities

• Maintain a cleaner restaurant than others.
• Work in a fast-paced, team-driven atmosphere.
• Interface with customers to provide an exceptional experience.
• Demonstrate accountability and integrity in all actions.
• Lead a crew of 3 to 7 people.

Skills

Excellent menu and product knowledge

Ability to thrive in a fast-paced environment

Effective communication

Great personality

Education

High school degree or equivalent

Job description

Overview

Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant, New Jersey. Jersey Mike's is committed to providing customers with an enjoyable and satisfying experience through excellent subs and customer service. The team focuses on personal and professional development within a culture of giving and community support.

Jersey Mike's emphasizes the value of a winning team that is fun, personable, diligent, positive, energetic, and eager to learn. The organization seeks individuals who are committed to delivering great customer service with a positive attitude.

Jersey Mike's is looking for Managers and invites interested individuals to join a vibrant organization with opportunities for growth and development.

Responsibilities

• Maintain a restaurant that is noticeably cleaner than others
• Work in a fast-paced, team-driven atmosphere
• Ability to multitask and work with a sense of urgency
• Interface with customers to provide an exceptional experience
• Demonstrate accountability and integrity in all actions
• Act as Key Holder
• Open and close the store as needed
• Know how to bake bread and perform all prep
• Manage and lead a crew of 3 to 7 people
• Proficient in slicing
• Create employee schedules
• Place inventory orders
• Fill in for the Manager in all capacities when needed
• Assist in employee training
• Lead by example
• Participate in management team meetings and strategy sessions

Qualifications

• Education: High school degree or equivalent
• 1 year QSR experience preferred
• Must be 18 years or older to operate the slicer
• ServSafe Certification - Food Handler
• Must have reliable transportation

Key Competencies

• Excellent menu and product knowledge; great personality
• Ability to thrive in a fast-paced environment
• Desire to improve self and skill sets
• Effective communication with guests; personable
• Participation in Jersey Mike's training programs
• Ability to meet schedule requirements and be a reliable performer

This website is not operated by Jersey Mike’s Franchise Systems. Jersey Mike’s restaurants are independently owned and operated franchise locations. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchisee. Compensation: To be discussed.